Steaks
Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes. Toppers include: blue cheese 5.95, peppercorn 2.95, Bearnaise 3.95.
| Dry-Aged New York 14 oz 63.95 | Dry-Aged Bone-In Ribeye 16 oz 56.95 | |
| Center Strip Manhattan Cut 8 oz 39.95 | ||
| Bone-In Ribeye 16 oz 48.95 | New York 14 oz 47.95 | Filet Mignon 8oz 45.95 |
Nightly Specials
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Friday: ½ Roasted Duck
roasted vegetables, cherry demi-glace 33.95
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Saturday: Lamb Chops
coffee rubbed chops, roasted turnips, black licorice gastrique 42.95
Entrees
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Crab Spaghetti
jumbo lump crab, white wine, shallots, garlic, chili, parm 28.95
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Roasted Branzino
cherry tomatoes, sungold beurre blanc and herb garnish 34.95
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Roasted Vegetable Provençal
cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95
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Pan Seared Salmon
root vegetables, arugula, fennel, cauliflower, chervil puree 32.95
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Bison Bolognese
hand-dipped ricotta, red wine, warm spices and chitarra pasta 27.95
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Za’atar Roasted Half Chicken
butter-braised knob onions, sherry and parsley 23.95
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Pan-Seared Calves Liver
bacon, leek, red wine reduction and black pepper 23.95
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Heritage Sirloin Burger
boursin cheese, grilled onion, lettuce, tomato, brioche bun, fries 17.95
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South African Lobster Tail
roasted, simply served with clarified butter 26.95 per tail
Appetizers
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French Onion Soup
gruyere, herbed crouton 8.95
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Barn Chopped Salad
avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 9.95
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The Grand Central Caviar Sandwich
wild american bowfin caviar, farm egg, crème fraîche 18.95
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Steak Tartare
cornichon, pickled garlic, watercress and toast points 14.95
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Foie Gras
polenta cake, red wine fig reduction 14.95
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Crab Cake
king and lump crab meat, green goddess aioli, lime and garlic 15.95
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Little Gem and Creamy Dijon Salad
chopped egg, parmigiano, pumpkin seeds, pickled vidalia onions. prepared table-side 11.95
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Zorine's Shrimp De Jonghe
dijon, lemon butter, parmesan crust 13.95
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Selection of European Cheese
oat crackers and house-made jam 6.95 per selection
Sides
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Roasted Brussels Sprouts
almonds, pecorino and balsamic 11.95
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Butterball Potatoes
chives, parsley and marrow butter 8.95
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Asparagus
simply roasted 9.95
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Creamed Swiss Chard
cipollini onions 9.95
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Roasted Mushrooms
royal trumpet, maitake 12.95
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Mac and Cheese
gruyere and cheddar. Amy’s girls’ favorite... 13.95
Desserts
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Arnie's Chocolate Velvet Cake
with raspberry sauce 8.95
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Pecan Streusel Carrot Cake
with cream cheese filling and chai sauce 8.95
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Sour Cream Vanilla Cheesecake
with cherries jubilee 10.95
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Bowl of Fresh Mixed Berries
with house-whipped cream (on the side of course) 10.95
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Selection of Artisan Cheese
with oat crackers and house made jam 6.95 per selection
Wines by the Glass
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Sparkling
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Raventos ‘L’Hereu’
Reserva Brut, Penedes, Spain 2016
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Domaine Carneros
By Taittinger Brut Napa, California 2015
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Gouguenheim Winery Rose of Malbec
Uco Valley, Argentina NV
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White
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Pierre Sparr Pinot Gris
Alsace, France 2017
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Domaine Sauvete 'Oneiros' Sauvignon Blanc
Touraine, France 2017
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Matanzas Creek Sauvignon Blanc
Sonoma, California 2018
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Montenidoli Vernaccia di San Gimignano DOCG
Tuscany, Italy 2017
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Hartford Court Chardonnay
Russian River Valley, California 2016
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Willian Fevre Chardonnay
'Champs Royaux", Chablis, France 2018
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Rose
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Fabre Montmayou Malbec
Mendoza, Argentina 2018
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Erath Pinot Noir
Oregon 2017
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Copain "Tous Ensemble" Pinot Noir
Mendocino, California 2018
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Red
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Brassfield Pinot Noir
Lake County, California 2015
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Scaia Corvina
Veneto, Italy 2016
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Chateau Pey La Tour
Bordeaux, France 2016
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Barter & Trade Merlot
Columbia Valley, Washington 2017
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Freelander Cabernet Sauvignon
California 2017
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Vina Robles Cabernet Sauvignon
Paso Robles, California 2016
Sparkling
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Raventos ‘L’Hereu’
Reserva Brut, Penedes, Spain 2016
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Herriot Brut
Champagne, France NV
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Billecart-Salmon
Blanc de Blanc, Champagne, France NV
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Domaine Carneros
By Taittinger Brut, Napa, California 2015
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Schramsberg Vineyards
‘North Coast’ Brut Rose, Napa Valley, California 2014
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Gouguenheim
Winery Rose of Malbec, Uco Valley, Argentina NV
Rose
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Fabre Montmayou Malbec
Mendoza, Argentina 2018
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Erath Pinot Noir
Oregon 2017
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La Crema Pinot Noir
Monterey, California 2018
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Copain 'Tous Ensemble' Pinot Noir
Mendocino, California 2018
White
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Pierre Sparr Pinot Gris
Alsace, France 2017
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Domaine Sauvete Sauvignon Blanc
Loire Valley, France 2017
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Matanzas Creek Sauvignon Blanc
Sonoma, California 2018
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Jermann Pinot Grigio
Venezia Giulia, Italy 2015
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Eidos de Padriñán
Albarino, Rias Baixas, Spain 2017
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Montenidoli Vernaccia di San Gimignano DOCG
Tuscany, Italy 2017
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Contini 'Pariglia' Vermentino
Sardegna, Italy 2017
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Puligny-Montrachet ‘Les Rechaux’
Yves Boyer-Martenot Chardonnay, Burgundy, France 2016
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Foxen ‘Bien Nacido Vineyard’ Chardonnay
Santa Maria Valley, California 2016
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Hartford Court Chardonnay
Russian River Valley, California 2016
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William Fevre Chardonnay 'Champs Royaux'
Chablis, France 2018
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Frank Family Chardonnay
Carneros, California 2016
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Z.D. Chardonnay
Napa Valley, California 2017
Reds
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Brass field Pinot Noir
Lake County, California 2015
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Deaux Moulins Pinot Noir
Loire Valley, France 2017
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Gran Moraine Pinot Noir
Yamhill-Carlton, Oregon 2016
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Benton Lane Pinot Noir
Willamette Valley, Oregon 2015
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Dopp Creek Pinot Noir
Chehalem Mountains, Oregon 2017
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Mayu Carmenere/Syrah
Eli Valley, Chile 2015
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Scaia Corvina,
Veneto, Italy 2016
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Rumor Old Vine Monastrell
Jumilla, Spain 2017
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Prunotto Barbera Di Asti
Annata 2018
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Mastrojanni Brunello di Montalcino
Tuscany, Italy 2013
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Buglioni Amarone Della Valpolicella Classico
Veneto, Italy 2013
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Buglioni Bugiardo, Valpolicella Ripasso Classic Superiore
Venteo, Italy 2015
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Barter & Trade Merlot
Columbia Valley, Washington 2017
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Qupé Syrah
Edna Valley, California 2014
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Turley ‘Buck Cobb Vineyard’
Zinfandel, Amador County, California 2017
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Leviathan Red Blend
California 2017
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Quilceda Creek 'CVR' Red Wine
Columbia Valley, Washington 2016
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Château La Roque ‘Pic Saint-Loup Cuvee’
Mourvedre, Languedoc, France 2015
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Domaine Saint Cyr
Beaujolais 2018
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Château Pradeaux
Bandol, France 2013
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Le Moulin Chapitre Cabernet Franc
Chinon, France 2016
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Domaine Bois De Boursan
Chateauneuf-Du-Pape, France 2015
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Larose Perganson Bordeaux
Haut Medoc, 2015
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Famille J.M. Cazes
'Pauillac', Bordeaux, France 2015
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Château Pey La Tour
Bordeaux, France 2015
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Etienne Becheras ‘Le Prieuré d’Arras’
Crozes-Hermitage, Rhône, France 2016
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Freelander Cabernet Sauvignon
California 2017
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Cult Cabernet Savignon
Napa Valley, California 2016
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Vina Robles Cabernet Sauvignon
Paso Robles, California 2016
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Quilt Cabernet Sauvignon
Napa Valley, California 2016
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Justin ‘Isosceles’ Cabernet Sauvignon
Paso Robles, California 2016
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Silver Oak Cabernet Sauvignon
Alexander Valley, California 2014
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BonAnno Cabernet Sauvignon
Napa Valley, California 2016
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Grgich Hills Estate Cabernet Sauvignon
Napa Valley, California 2015
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Freemark Abbey Cabernet Sauvignon
Napa Valley, 2013
Dessert Wine
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Inniskillin Vidal Icewine
Niagara, Canada 2017
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Schlink Haus Trockenbeerenauslese
Rheinhessen, Germany 2005
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Jean-Luc Pasquet
Pineau Des Charentes, France
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Royal Tokaji
5 Puttonoyos, Hungary 2013
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Vietti Moscato di Asti
Piedmont, Italy 2017
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Valdespino ‘Innocente’ Fino Sherry
Spain NV
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Dandelion
30yr Pedro Ximenez, Barossa, Australia
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Croft Port
Portugal 2016
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Taylor Fladgate Port
Portugal 2007
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Warres Otima
10yr Tawny Port, Portugal
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Taylor Fladgate LBV Port
Portugal 2012
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Rare Wine Company “Boston Bual”
Madeira, Portugal NV
Coravin By The Glass
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White
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Foxen ‘Bien Nacido Vineyard’
Chardonnay, Santa Maria Valley, California 2016
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Au Bon Climat ‘Hildegard’
Pinot Gris/Pinot Blanc/Aligote Santa Maria Valley, California
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Red
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Enderle & Moll Laison Spätburgunder
(Pinot Noir), Baden, Germany 2017
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Turley Zinfandel
‘Pesenti Vineyard’ Amador County, California 2017
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Justin ‘Isosceles’ Paso Robles
Cabernet Sauvignon, California 2016
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Ehlers Estate Cabernet Sauvignon
St. Helena, California 2015
Prix-Fixe Dinner
Early Bird Dinner?3 courses for $30
5:00 PM - 6:00 PM every night but Saturday
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Little Gem Salad
creamy dijon dressing
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Roasted Branzino
seasonal preparation
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New York Strip Steak "Manhattan Cut"
6 oz
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Za'atar Roasted Chicken
with butter-braised knob onions
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"Arnie's" Chocolate Velvet Cake
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Pecan Streusel Carrot Cake
Lunch Menu
$45 per person-
Starter Course
Choice of:
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
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Entrée
Choice of:
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Roasted Chicken
braised knob onions, sherry, parsley
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Seared Halibut
fingerling potatoes, mushrooms, asparagus, herb puree
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Heritage Angus 6 oz Filet
marrow butter potatoes, demi-glace
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Roasted Vegetable Provençal
cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds
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Dessert
Sour Cream Vanilla Cheesecake
Pecan Streusel Carrot Cake
Arnie’s Chocolate Velvet Cake
Fresh Mixed Berries with Whipped Cream
Private Events Dinner
Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $64.95 per person
Soup or Salad
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
Entrée
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Za’atar Roasted Chicken
butter braised knob onions, sherry, parsley
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Seared Halibut
fingerling potatoes, asparagus, mushrooms, herb puree
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Roasted Vegetable Provencal
cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds
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Prime Heritage Angus New York Strip
marrow butter potatoes, red wine demi-glace
Dessert
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Sour Cream Vanilla Cheese Cake
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Pecan Streusel Carrot Cake
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Arnie’s Chocolate Velvet Cake
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Fresh Mixed Berries with Whipped Cream
Appetizers
30 minute reception prior to dinner | Selection of three - $18.95pp | Selection of five - $23.95pp-
Cold
Caviar Sandwich
Steak Tartar on Oat Cracker
Crab Salad on Gem Lettuce
Poached Shrimp
Roasted Beet, Cherry Tomato, Basil
Ceviche Shots
Smoked Salmon
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Warm
Mini Crab Cakes
Crispy Pork Terrine
Fried Eggplant
Mini Meatballs
New York Steak Lettuce Wrap
Pork Belly & Grilled Seasonal Fruit
Chicken Satay
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Stations
Platter Prices Available on Request
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Three Cheese Platter
with oak crackers & housemade jam
$10 per person
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Charcuterie Platter
with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats
$10 per person
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The Barn Crudite
A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce
$7 per person
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Assortment of Spreads & Breads
smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads
$7 per person
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Classic Shrimp & King Crab Cocktail
with lemon, housemade crackers, cocktail sauce
$16 per person