Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
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Cocktails

  • House Cocktails

    Lost at Found - bourbon, rooibos, orange bitters 10

    French 75 - gin, sparkling, lemon juice, bitters 13

    Penicillin - Blended Scotch, Lemon, Ginger, Honey, 10yr Single Malt Scotch 14

    Paper Plane - bourbon, amari, lemon 14

    Army Navy - gin, orgeat, lemon juice, angostura bitters 15

    "Gin"sburg - gin, special ambrato Martini & Rossi reserva speciale 11

For The Virgin

  • Na Beverages

    Blackened Lemonade (non alcoholic) - activated charcoal, lemon, maple syrup 8

    Baby Mule (non alcoholic) - ginger-beer, lime juice 8 - sold out

Wine by the Glass

  • Sparkling

    Raventos Blanc de Blanc Cava, 2017 14

    Nicolas Feuillatte Reserve Exclusive Brut 21

    Gouguenheim Sparkling Rose of Malbec 11

  • White

    Frank Family Chardonnay, Napa Valley, 2018, CA 17

    Jermann Pinot Grigio, 2018, CA 14

    Dobbes Grenache Blanc 2016 Rogue Valley OR 15

    Scarpetta Pinot Grigio, 2018, Italy 11

  • Rose

    Gilbert Cellars Rose, Mourvedre, Grenache, 2019 WA 14

    Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 11

  • Red

    Piedrasassi Syrah, 2018, CA 14

    Gainey Merlot, Santa Barbara County, 2016, CA 13

    Cruse Monkey Jacket, Red Blend, 2018, CA 16

    Quilt Cabernet Sauvignon, Napa Valley, 2018, CA 18

    Adelsheim Pinot Noir, Willamette Valley, 2019, OR 17

    Massaya Red Blend, 2018, Lebanon 11

Wines By the Bottle

  • Sparkling

    Raventos Blanc de Blanc Cava, 2017 54

    Nicolas Feuillatte Reserve Exclusive Brut 92

    Gouguenheim Sparkling Rose of Malbec 40

    Laherte Frères Ultratradition Single Vineyard 116

    Veuve Clicquot, Brut, Yellow Label, France 171

  • White

    Au Bon Climat, Chardonnay, 2018, CA 78

    Brewer Clifton Chardonnay, 2016, CA 52

    Foxen Vineyards, Chardonnay, 2017 CA 65

    Contini Pariglia, Vermentino, 2018, Italy 39

    Schneider Kabinett Riesling, 2018, Germany 44

    Jordan Chardonnay, Russian River Valley, 2016, CA 76

    Frank Family Chardonnay, Napa Valley, 2018, CA 58

    Lagar de Pintos Albarino, 2017, Spain 68

    Fragment Desperada Sauvignon Blanc, 2018, CA 56

    Scarpetta Pinot Grigio, 2018, Italy 38

    Inkarri White Blend, 2018, Argentina 35

    Dobbes Grenache Blanc 2016 Rogue Valley OR 60

  • Rose

    Gilbert Cellars Rose, Mourvedre, Grenache, 2019 WA 60

    Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 48

  • Red

    Mayacamas Cabernet Sauvignon Mt Veeder, 2014, CA 188

    Piedrasassi Syrah, 2018, CA 52

    The Offering, Red Blend, Paso Robles, 2018, CA 54

    Source & Sink 2019 Red Blend, Sonoma, 2019, CA 51

    Gainey Merlot, Santa Barbara County, 2016, CA 48

    Delibori Amarone della Valpolicella Classico, 2015, Italy 125

    Quilt Cabernet Sauvignon, Napa Valley, 2018, CA 82

    Domaine Bois De Boursan Chateauneuf-Du-Pape, 2017, France 114

    Justin Isosceles Cabernet Sauvignon Paso Robles, 2017 CA 133

    Boisch Cabernet Sauvignon, Mount Veeder, 2014, CA 166

    J-M Cazes Pauillac Bordeaux, 2016, France 86

    Spring Mountain Cabernet Sauvignon, Napa Valley, 2015, CA 165

    Trefethen Dragon's Tooth, Napa Valley, 2017, CA 78

    Ricossa Barolo, Piemont, 2014, Italy 100

    Massaya Red Blend, 2018, Lebanon 44

Dessert Wine

  • By the Glass

    Jean-Luc Pasquet Pineau Des Charentes, France 12

    Valdespino "Innocente" Fino Sherry, Spain 10

    Dandelion 30yr Pedro Ximenez, Australia 13

    Croft 2016 Ruby Port 19

    Thurston Wolfe 2016 Ruby Port 10

    The Rare Wine Co. Madeira Boston Bual 14

    Inniskillin Ice Wine Niagara Peninsula, 2017, CA 17

Beer

  • Sketchbook 'Snowy Owl' Rye Red Ale, Illinois 9

    Ballast Point 'Sculpin I.P.A." California 8

    Chimay Blue 'Grand Reserve' Trappist Ale, Belgium 10

    Murphy's Irish Stout 7

    Brickstone Hop Skip Double Pale Ale 7

    Well Being Heavenly Body Non Alcoholic Golden Wheat, Missouri 7

    Schlitz Lager, Milwaukee Wisconsin 6

Whiskey

  • Bourbon

    Evan Williams - oak, brown sugar, caramel 8.50

    Bluebird Four Grain - sweet spice, oak, vanilla 17.50

    Elijah Craig Small Batch - sweet fruit, nutmeg 9.50

    Four Roses Small Batch - spice, pepper, rich fruit 12.50

    FEW Single Malt - caramel, salt, smoke 19.50

    Breckenridge - banana, honey, vanilla 9

    Nikka Coffey Grain - melon, grapefruit, biscuits 12.50

    Driftless Glen Single Barrel vanilla, honey, light spice 9

    Redbreast 12yr Irish Whiskey custard, sherry, spice 16.50

    Larceny Bourbon banana, sugar, nuts 10

    Uncle Nearest vanilla, pepper, pear 13.50

    1792 - caramel, clove, cardamom 10

    Buffalo Trace - toffee, dark fruit and anise 11

    Makers Mark - carmel, vanilla, cinnamon 9

    Woodford Reserve - vanilla, dark chocolate, orange marmalade 12.50

  • Rye

    Rittenhouse - cocoa, caramel 10.50

    Whistle Pig - allspice, orange peel, rye 18.50

    Driftless Glen - vanilla, caramel, pepper 11.50

    Woodford Reserve Rye - sorghum, cedar, black pepper 11.50

    Whiskey Acres Rye - caramel, apple, buttered popcorn 10.50

    Journeyman Rye -apple, pear, fall spices 10

Scotch

  • Glenmorangie Nectar D'Or - sweet, soft, pleasing 20.50

    Balvienie 12 Year - nutty sweetness, honey, vanilla 19.50

    Bunnahabhain 18 Year - caramel, leather, wood spice 24.50

    Highland Park 18 Year - stewed fruit, honey, smoke 25.50

    Macallan 12 Year Double Cask - fruit, butterscotch 18.50

    Talisker 10 Year - smoke, sea salt, pepper 22.50

    Laproaig 10 Year - malted barley, smoked salt, peat 15.50

    Highland Park 12 - floral, honey, citrus 14

    Dalmore 12 - chocolate, sherry, oak 14

    Dewars - honey, toffee, peach 11

    Glenfiddich 14 year - citrus, caramelized brown sugar, cinnamon 14.50

Vodka

  • Tito's

    Hanks Recording Empire

    Boyd & Blair

    Grey Goose

    Ketel One

Gin

  • Tanqueray

    Bombay Sapphire

    Beefeater

    CH Key Gin

    Hendrick's

Rum

  • Diamond White Rum

    Flor de Cana

    Myers

    Ron Zacapa 23yr Solera

    Sailor Jerry

    Real McCoy 12yr

Tequila / Mezcal

  • Chinaco Anejo

    Exótico Blanco

    Tequila Ocho Plata Blanca

    Cruz De Fuego Mezcal

    Patron Silver

    Herradura Anejo

    Espolon Reposado

    Hornitos Plata

Cordials & Liqueurs

  • Aperol

    Bailey's

    Mr Black Coffee Liqueur

    Campari

    Green Chartreuse

    Drambuie

    Maison Rouge V.S.O.P.

    Frangelico

    Grand Marnier

    Hennessey X.O.

    Averna Amaro

    Lillet Rose

    Martel Cordon Bleu

    North Shore 'Sirene' Absinthe

    Pierre Ferrand '1 er Cru'

    Romana Sambuca

    Rum Chata

    St Germain

    Strega

    Zwack Rhubarb

    Hennessy VSOP Privilege

    Remy Martin VSOP

    Christian Drouin Calvados

    Black Sambuca

    Lillet Rouge

    Benedictine

Steaks

Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes. 

Toppers include: blue cheese 5.95, peppercorn 2.95, béarnaise 3.95, parmesan crust 4.95, truffle butter 6.95, roasted South African lobster tail served with clarified butter 32.95 per tail.

Bone-In Ribeye
16oz  48.95		New York
14oz  49.95		Filet Mignon
8oz  45.95


Center Strip Manhattan 
8oz 39.95

Dry Age New York
14oz 63.95

Dry Age Ribeye
16oz 56.95



Appetizers

  • Tomato Soup

    creamy tomato soup, puff pastry, thyme salt 8.95

  • Little Gem and Creamy Dijon Salad *

    parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon 11.95

  • French Onion Soup

    gruyere, herbed crouton 8.95

  • Small Barn Chopped Salad *

    avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 9

  • Wedge Salad

    blue cheese dressing, blue cheese crumbles, nueske's bacon, red onion, cucumber, cherry tomatoes, avocado croutons 12.95

  • The Grand Central Caviar Sandwich

    wild american bowfin caviar, farm egg, crème fraîche 18.95

  • Crab Cake

    king and lump crab meat, green goddess aioli, lime and garlic 15.95

  • Classic Steak Tartare

    capers, cornichon, pickled onion, egg yolk, served with house made potato chips 15.95

  • Selection of Artisanal Cheese

    raspberry jam, marcona almonds, dried apricots, cranberries, herb crackers 6.95 per selection

  • Charcuterie Board

    prosciutto, capicola, sopressata, green apple, mustard, marcona almonds, dried apricots, cranberries, crostini 21.95

Sides

  • Brussels Sprouts *

    roasted garlic parmesan aioli 11.95

  • Butterball Potatoes *

    chives, parsley and marrow butter 8.95

  • Asparagus *

    simply roasted 9.95

  • Creamed Swiss Chard

    cipollini onions 9.95

  • Roasted Mushrooms *

    royal trumpet, maitake 12.95

  • Lobster Mac & Cheese

    lobster, gruyere, cheddar, bacon, bread crumbs 25.95

  • Roasted South African lobster tail *

    served with clarified butter 32.95 per tail

  • Waffle Fries

    7.95

Entrees

  • Large Barn Chopped Salad *

    avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 15

  • Za’atar Roasted Half Chicken *

    butter-braised knob onions, sherry and parsley 23.95

  • Roasted Vegetable Provençal *

    cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95

  • Roasted Branzino *

    braised leeks, spaghetti of zucchini, white wine lemon butter sauce, parsley 33.95

  • Pan Seared Salmon *

    corn puree, squash, arugula, fennel, cherry tomatoes 28.95

  • Crab Spaghetti

    jumbo lump crab, white wine, shallots, garlic, chili, parm 28.95

  • Heritage Sirloin Burger

    boursin cheese, grilled onion, lettuce, tomato, brioche bun, waffle fries 17.95

  • Pan-Seared Calves Liver *

    bacon, leek, red wine reduction and black pepper 22.95

  • South African Lobster Tail Meal *

    served with marrow butterball potatoes and clarified butter 39.95

  • * Denotes Gluten Free

Desserts

  • Espresso Martini

    vodka, coffee liquor, espresso 12

  • Arnie's Chocolate Velvet Cake

    with mixed berry sauce 8.95

  • Pecan Streusel Carrot Cake

    with cream cheese filling and chai sauce 8.95

  • Sour Cream Vanilla Cheesecake

    with cherries jubilee 10.95

  • Vanilla Gelato

    4.95

  • Mango Sorbet

    4.95

  • Selection of Artisanal Cheese

    herb crackers and house-made jam 6.95 per selection

Dine in only!  Getting carryout check out the Real Meal Deal!

Prix-Fixe Dinner

Early Bird Dinner
3 courses for $35
May be ordered from 5pm until 6pm nightly - dine in only.

  • Little Gem Salad

    creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon

  • Pan Seared Salmon

    corn puree, squash, arugula, fennel, cherry tomatoes

  • New York Strip Steak "Manhattan Cut"

    6 oz

  • Za'atar Roasted Chicken

    with butter-braised knob onions

  • "Arnie's" Chocolate Velvet Cake

  • Pecan Streusel Carrot Cake

Dessert Cocktails

  • Espresso Martini

    vodka, coffee liqueur, espresso 12

  • Fernet Grasshopper

    fernet, creme de cacao, cream, salt, chocolate 13

  • Boozy Affogato

    vanilla gelato, px sherry, espresso 11

Dessert

  • Arnie's Chocolate Velvet Cake

    with raspberry sauce 8.95

  • Pecan Streusel Carrot Cake

    with cream cheese filling and chai sauce 8.95

  • Sour Cream Vanilla Cheesecake

    with cherries jubilee 10.95

  • Mango Sorbet

    4.95

  • Selection of Artisanal Cheese

    herb crackers and house-made jam 6.95 per selection

  • Vanilla Gelato

    4.95

Dessert Wine

  • Inniskillin Vidal Icewine, 2017 Canada 18

  • Jean-Luc Pasquet Pineau Des charentes, France 12

  • Vietti Moscato di Asti, 2018, Italy 12

  • Valdespino "Innocente" Fino Sherry, Spain, 10

  • Dandelion 30yr Pedro Ximenez, Australia 13

  • Warres 1985 Ruby Port 13

  • Warres Otima 10yr Tawny Port 10

  • Taylor LBV 2014 Ruby Port 12

  • Taylor 2007 Ruby Port 27

  • Croft 2016 Ruby Port 19

  • Inniskillin Ice Wine Niagara Peninsula 2017, CA 17

  • Thurston Wolfe 2016 Ruby Port 10

  • The Rare Wine Co. Madeira Boston Bual 14

Cordial

  • Bailey's

  • Grand Marnier

  • Frangelico

  • Hennessay VSOP Privilege

  • Hennessey XO

  • Kahlua

  • Lazzaroni Amaro

  • Lucano Amaro

  • Remy Martin VSOP

Coffee

  • French Press

  • Cappuccino

  • Espresso

  • Steve Smith Herbal Teas

    Jasmine Silver Tip, Fez, Meadow, Mao Feng Shui, British Brunch, Lord Bergamot, Peppermint Leaves

Let us take care of the heavy lifting and at a great price!

Pick up and Delivery available 7 days from 5-8pm 
To place an order please click HERE!
or call 847-868-8041

Real Meal Deal

3 course dinner $35 per person, Half the price for half the portion!

  • Salad

    Caesar or Green Salad

  • Entrees

    6oz Manhattan Steak with Marrow Butterball Potatoes Za'Atar Roasted Chicken with Butter Braised Knob Onions Pan Seared Salmon with Corn Puree, Squash, Arugula, Fennel, Cherry Tomatoes

  • Dessert

    "Arnies" Chocolate Velvet Cake or Pecan Streusel Carrot Cake

Starters

  • Gem Salad 10

    add bacon 1 / add anchovies 1

  • Ceasar Salad 9

  • Mixed Green Salad 7

  • Wedge Salad 13

  • Barn Chopped Salad 15

    red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette

  • Asparagus 9

  • Brussel Sprouts 10

  • Roasted Mushrooms 9

  • Swiss Chard 8

  • Caviar Sandwich 18

  • Crab Cake, Green Goddess Aioli 15

  • Side Waffle Fries 5

  • Side Butterball Potatoes 5

  • Mac & Cheese

    Small 10

    Large 17

  • Charcuterie 21.95

  • Cheese Board (serves 4) 19

Entrees

  • Crab Spaghetti 28

    white wine, garlic, chili, parmesan

  • Seared Salmon 26

    corn puree, squash, arugula, fennel, cherry tomatoes

  • Lobster Tail 27

  • Za'atar Roasted Half Chicken 21

  • Veggie Provencal 17

    vegetable plate

  • Pan Seared Calves Liver 24

    Bacon, leek, red wine reduction, black pepper

  • 8oz Filet 44

  • 8oz Manhattan 39.95

  • 14oz New York Strip 47

  • 14oz Dry Age New York 64 - SOLD OUT

  • 16oz Bone in Ribeye 48.95

A La Carte

  • 1/2lb Burger 14

    with Waffle Fries

  • Mac & Cheese

    Small 10.00

    Large 17.00

Desserts - 9

  • Chocolate Cake

  • Cheesecake

  • Carrot Cake

Cocktails to Go! 2 servings

  • Barn Old Fashioned 26

    rye, orange bitters, angostura bitters, orange swath, luxardo cherry (makes 2 servings, just pour over ice, no need to mix!)

  • Lost at Found 26

    bourbon, rooibos, orange bitters, orange swath (makes 2 servings, just pour over ice, no need to mix!)

  • Aviation 26

    gin, violet liqueur, lemon juice (makes 2 servings, just pour in a coupe glass, no need to mix!)

  • Paper Plane 26

    bourbon, amari, lemon (makes 2 servings, just pour in a coupe glass, no need to mix!)

  • Barn Manhattan 26

    bourbon, sweet vermouth, angostura bitters, luxardo cherry (makes 2 servings, just pour over ice, no need to mix!)

  • Penicillin 26

    Blended Scotch, Lemon, Ginger, Honey, 10yr Single Malt Scotch (makes 2 servings, just pour over ice, no need to mix!)

Wines By The Glass

  • Friedman Dichotomy Rose, 2018, CA 12.50

  • Rickshaw Cabernet Sauvignon, 2017, CA 12.50

  • Pey La Tour Bordeaux, 2016 France 15.50

Wine By the Bottle

  • White

    Au Bon Climat, Chardonnay, 2017, CA 78

    Brewer Clifton Chardonnay, 2016, CA 60

    Foxen Vineyards, Chardonnay, 2017 CA 65

    Frank Family, Chardonnay 2017, CA 72

    Contini Pariglia, Vermentino, 2018, Italy 39

    Jermann, Pinot Grigio, 2018, Italy 55

  • Cabernet Sauvignon

    Chappellet, Cabernet, 2016, CA 140

    Mayacamas, Cabernet, 2014, CA 210

    Silver Oak, 'Alexander Valley', 2015, CA 172

    Spring Mountain, Cabernet, 2015, CA 165

    Justin Isosceles, Cabernet, 2016 135

    Rickshaw Cabernet Sauvignon, CA, 2017 48

  • Pinot Noir

    Benton Lane, Pinot Noir, 2015, OR 52

    Dopp Creek, Colene Clemens, 2017, OR 64

  • Red Wines

    Basel Cellars Merriment, 2012, 95

    Buglioni, Amarone Della Valpolicella, 2015, Italy 125

    Chateau Pradeaux, Bandol Rouge, 2013, France 102

    Etienne Bechers Crozes-Hermitage, 2017, France 73

    Famille J-M Cazes, Pauillac, 2015, France 110

    Leviathan, Red Blend, 2017, CA 60

    Mastroianni, Brunello di Montalcino, 2013, Italy 138

    Qupe, Syrah, 2017, CA 69

    Rumor, Monastrell, 2017, Spain, 35

    Trefethen 'Dragons Tooth' 2015 78

Beer

  • Beer by The Bottle

    Kronenberg 1664 12oz. 7.00

    Schlitz 16oz. 6.00

    Chimay Blue Label 11.2oz 10.00

Lunch Menu

$45 per person

  • Starter Course

    Choice of:

  • Dinner Salad

    green & red lettuce, pickled onions, soft herbs, red wine vinaigrette

  • Signature Little Gem Salad

    creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions

  • Entrée

    Choice of:

  • Roasted Chicken

    braised knob onions, sherry, parsley

  • Seared Halibut

    fingerling potatoes, mushrooms, asparagus, herb puree

  • Heritage Angus 6 oz Filet

    marrow butter potatoes, demi-glace

  • Roasted Vegetable Provençal

    cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds

  • Dessert

    Sour Cream Vanilla Cheesecake

    Pecan Streusel Carrot Cake

    Arnie’s Chocolate Velvet Cake

    Fresh Mixed Berries with Whipped Cream

Private Events Dinner

Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $68.95 per person

Soup or Salad

  • Dinner Salad

    green & red lettuce, pickled onions, soft herbs, red wine vinaigrette

  • Signature Little Gem Salad

    creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions

Entrée

  • Za’atar Roasted Chicken

    butter braised knob onions, sherry, parsley

  • Seared Halibut

    fingerling potatoes, asparagus, mushrooms, herb puree

  • Roasted Vegetable Provencal

    cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds

  • Prime Heritage Angus New York Strip

    marrow butter potatoes, red wine demi-glace

Dessert

  • Sour Cream Vanilla Cheese Cake

  • Pecan Streusel Carrot Cake

  • Arnie’s Chocolate Velvet Cake

  • Fresh Mixed Berries with Whipped Cream

Appetizers

30 minute reception prior to dinner | Selection of three - $19.95pp | Selection of five - $24.95pp

  • Cold

    Caviar Sandwich

    Steak Tartar on Oat Cracker

    Crab Salad on Gem Lettuce

    Poached Shrimp

    Roasted Beet, Cherry Tomato, Basil

    Ceviche Shots

    Smoked Salmon

  • Warm

    Mini Crab Cakes

    Crispy Pork Terrine

    Fried Eggplant

    Mini Meatballs

    New York Steak Lettuce Wrap

    Pork Belly & Grilled Seasonal Fruit

    Chicken Satay

  • Stations

    Platter Prices Available on Request

  • Three Cheese Platter

    with oak crackers & housemade jam

    $10 per person

  • Charcuterie Platter

    with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats

    $10 per person

  • The Barn Crudite

    A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce

    $7 per person

  • Assortment of Spreads & Breads

    smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads

    $7 per person

  • Classic Shrimp & King Crab Cocktail

    with lemon, housemade crackers, cocktail sauce

    $16 per person

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Celebrate Women's History Month on March 20, 2021 with "The Abundance Setting"

Experience a special tasting menu for two from award winning chefs in Chicago with a private Zoom conversation with all five chef's, beverage menu, and Parachute Bing Bread Cookbook!

The meal kit collaborative is $200 with $100 going to The Abundance Setting as a donation.  The kit includes an exclusive Zoom discussion on 3/20 from 6-7pm with all five chefs. 

Orders must be placed by noon on March 18, 2021.  Pick up Saturday between 2-4pm. 

To place your order email events@foundkitchen.com or call Danielle @ 586-436-0065

Tasting Menu

  • Roasted Three Sisters Garden Calabrese Broccoli Butternut Squash, Pea Shoots & Pecan Oat Crumble

    Chef Debbie Gold - The Barn Steakhouse / Found Kitchen

  • Avrom Farm Chicken Stuffed with Sweet Rice, Ginseng, Dates, Chestnuts with Broth

    Chef Beverly Kim - Parachute / Wherewithall

  • Slagel Farm Spicy BBQ Beef with Three Sisters Garden Polenta, River Valley Ranch Organic Mushrooms, Onion Jam

    Chef Sarah Stegner - Prairie Grass Cafe

  • Cream Cheese Mousse with Ellis Family Farms Honey Preserved Kumquats, Poppy Seed Crumble

    Chef Sandra Hill - Floriole Bakery & Cafe

  • Blood Orange Sherbet with Passion Fruit Caramel Ripple, Candied Kumquats, Crushed Vanilla Meringue

    Chef Dana Cree - Pretty Cool Ice Cream

  • Can Sumoi 2018 Sumoll Garnaxta, Penedes DO

    Donated by Cream Wine

  • Marz Dunkelweiss & Duchess De Bridgeport

    Donated by Marz Brewery

  • Parachute Bing Bread Cookbook!

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