Steaks
Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes. Toppers include: blue cheese 5.95, peppercorn 3.95, Bearnaise 2.95.
| Dry-Aged New York
14 oz 63.95 |
Dry-Aged Bone-In Ribeye
16 oz 56.95 | |
| Center Strip Manhattan Cut
8 oz 39.95 | ||
| Bone-In Ribeye
16 oz 48.95 |
New York
14 oz 47.95 |
Filet Mignon
8oz 45.95 |
Nightly Specials
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Friday: ½ Roasted Duck
roasted vegetables, cherry demi-glaze 33.95
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Saturday: Lamb Chops
coffee rubbed chops, roasted turnips, black licorice gastrique 42.95
Entrees
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Bison Bolognese
hand-dipped ricotta, red wine, warm spices and chitarra pasta 27.95
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Seared Halibut
fingerlin potatoes, mushrooms, asparagus, here puree 32.95
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Za’atar Roasted Half Chicken
with butter-braised knob onions, sherry and parsley 23.95
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Crab Spaghetti
jumbo lump crab, white wine, shallots, garlic, chili, parmesan 28.95
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Roasted Branzino
cherry tomatoes, sungold beurre blanc and herb garnish 34.95
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Roasted Vegetable Provençal
cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95
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Pan-Seared Calves Liver
bacon, leek, red wine reduction and black pepper 23.95
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Heritage Sirloin Burger
boursin cheese, grilled onion, chipotle mayo, lettuce, tomato, brioche bun, waffle fries 17.95
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South African Lobster Tail
roasted, simply served with clarified butter 26.95 per tail
Appetizers
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French Onion Soup
gruyere, herbed crouton 8.95
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Crab Cake
king and lump crab meat, green goddess aioli, lime and garlic 15.95
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The Grand Central Caviar Sandwich
wild american bowfin caviar, farm egg, crème fraîche 18.95
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Steak Tartare
cornichon, pickled garlic, watercress and toast points 14.95
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Little Gem and Creamy Dijon Salad
chopped egg, parmigiano reggiano, pumpkin seeds and pickled vidalia onions. prepared table-side 11.95
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Selection of Artisan Cheese
with oat crackers and house-made jam 6.95 per selection
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Barn Chopped Salad
avocado, red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette 9.95
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Escolar Ceviche
lime juice, cucumber, avocado, oranges, jalapeno 13.95
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Burrata Di Bufala
tomatillo confit with grilled ciabatta bread 13.95
Sides
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Roasted Brussels Sprouts
almonds, pecorino and balsamic 11.95
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Butterball Potatoes
chives, parsley and marrow butter 8.95
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Roasted Asparagus
bread crumbs, orange zest, brown sugar 9.95
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Creamed Swiss Chard
with cipollini onions 9.95
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Roasted Mushrooms
royal trumpet, maitake 12.95
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Mac and Cheese
gruyere and cheddar. Amy’s girls’ favorite... 13.95
Dessert Wine
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Inniskillin Vidal Icewine
Niagara, Canada 2012, 18
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Schlink Haus Trockenbeerenauslese
Rheinhessen, Germany 2005, 12
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Esterházy Sauvignon
Blanc Eiswein, Burgenland, Austria 2012, 14
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Royal Tokaji
5 Puttonoyos, Hungary 2009, 14
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Vietti Moscato di Asti
Piedmont, Italy 2015, 10
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Valdespino ‘Innocente’ Fino Sherry
Spain NV, 10
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Dandelion
30yr Pedro Ximenez, Barossa, Australia, 13
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Warres Otima
10yr Tawny Port, Portugal, 11
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Taylor Fladgate LBV Port
Portugal 2011, 12
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Rare Wine Company “Boston Bual”
Madeira, Portugal NV, 14
Sparkling & Rose
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Sparkling Old World
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Szgeti Sparkling
Gruner Veltliner, Neusiedlersee, Austria NV, 65
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Raventos ‘L’Hereu’
Reserva Brut, Penedes, Spain 2016, 56
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Piper Heidsieck
‘Cuvée 1785’, Reims, France, 79
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Billecart-Salmon
Blanc de Blanc, Champagne, France NV, 164
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Sparkling New World
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Domaine Carneros
By Taittinger Brut, Napa, California 2013, 72
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Schramsberg Vineyards
‘North Coast’ Brut Rose, Napa Valley, California 2014, 108
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Gouguenheim
Winery Rose of Malbec, Uco Valley, Argentina NV, 36
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Rose & O Range
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Domanine Tournon
By M. Chapoutier Grenache, Victoria, Australia 2017, 40
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Meinklang ‘Graupert’
Wild Pinot Gris, Burgenland, Austria 2015, 56
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Green Glow Sauvignon Blanc
Hawke’s Bay, New Zealand 2013, 71
Pinot Noir & Interesting Reds
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Old World Pinot Noir
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Enderle & Moll Liaison Spätburgunder
(Pinot Noir), Baden, Germany 2016, 74
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New World Pinot Noir
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Te Pa Pinot Noir
Marlborough, New Zealand 2015, 59
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Angela Estate Pinot Noir
Yamhill-Carlton, Oregon 2014, 74
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Domaine Serene
Yamhill Cuvee, Willamette Valley, Oregon 2015, 148
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Penner-Ash ‘Shea Vineyard’
Pinot Noir, Willamette Valley, Oregon 2015, 145
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Penner-Ash ‘Pas de Nom’
Pinot Noir, Willamette Valley, Oregon 2015, 195
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Occidental by Stephen Kistler
Pinot Noir, Sonoma Coast, California 2016, 158
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Old World Interesting Reds
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Scaia Corvina,
Veneto, Italy 2016, 40
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Michele Chiarlo ‘La Court’
Barbera d’Asti, Piedmont, Italy 2013, 97
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Château La Roque ‘Pic Saint-Loup Cuvee’
Mourvedre, Languedoc, France 2015, 59
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Château Pradeaux
Bandol, France 2013, 102
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Tornatore ‘Pietrarizzo’
Etna Rosso, Sicily, Italy 2015, 124
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Giacomo Fenocchio
‘Bussia’ Barolo, Piedmont, Italy 2014, 128
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Mastrojanni Brunello di Montalcino
Tuscany, Italy 2013, 138
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Corte Armano Amarone Della Valpolicella Classico
Veneto, Italy 2013, 98
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Buglioni Amarone Della Valpolicella Classico
Veneto, Italy 2013, 135
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New World Interesting Reds
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Reininger ‘Helix’ Syrah
Columbia Valley, Washington 2011, 59
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Qupé ‘Sawyer Lindquist Vineyard’
Syrah, Edna Valley, California 2014, 70
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Turley ‘Buck Cobb Vineyard’
Zinfandel, Amador County, California 2016, 110
Chardonnay & White Blends
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Old World Chardonnay
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Puligny-Montrachet ‘Les Rechaux’
Yves Boyer-Martenot Chardonnay, Burgundy, France 2016, 140
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New World Chardonnay
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Foxen ‘Bien Nacido Vineyard’ Chardonnay
Santa Maria Valley, California 2016, 90
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Hope Estate Chardonnay
Hunter Valley, Australia 2015, 48
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Hartford Court Chardonnay
Russian River Valley, California 2016, 65
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Frank Family Chardonnay
Carneros, California 2016, 68
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New World White Blends
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Au Bon Climat ‘Hildegard’
Pinot Gris/Pinot Blanc/Aligote, Santa Maria Valley, California 2015, 88
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Broc Cellars Marsanne/Roussanne/Viognier
Sonoma County, California 2017, 55
Cabernets, Merlots & Blends
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Old World Cabernet & Merlot
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Château Le Puy
‘Emilien’ Bordeaux, France 2015, 110
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Famille J.M. Cazes
'Pauillac', Bordeaux, France 2015, 110
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New World Cabernet & Merlot
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Woodward Canyon Red Wine
‘Nelms Road’ Walla Walla, Washington 2015, 59
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Basel Cellars Claret
Walla Walla, Washington 2013, 67
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Cenyth Red Blend
Sonoma County, California 2014, 108
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Freelander Cabernet Sauvignon
California 2016, 64
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Stonestreet Cabernet Sauvignon
Sonoma, California 2014, 76
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Barlow ‘Barrouge’ Cabernet Sauvignon
Napa Valley, California 2012, 108
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Quilt Cabernet Sauvignon
Napa Valley, California 2016, 95
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Justin ‘Isosceles’ Cabernet Sauvignon
Paso Robles, California 2015, 133
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Mt. Brave ‘Mount Veeder’
Cabernet Sauvignon, Napa Valley, California 2014, 153
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Boich Family Vineyards ‘Wall Road Vineyard’
Cabernet Sauvignon, Napa Valley, California 2014, 315
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Caymus Cabernet Savignon
Napa Valley, California 2016, 165
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Old World Red Blends
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Etienne Becheras ‘Le Prieuré d’Arras’
Crozes-Hermitage, Rhône, France 2015, 73
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Domaine Bois De Boursan
Chateauneuf-Du-Pape, France 2014, 124
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New World Red Blends
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Mayu Carmenere/Syrah
Elqui Valley, Chile 2015, 40
Interesting White
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Sauvignon Blanc
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Prisma Sauvignon Blanc
Casablanca Valley, Chile 2017, 36
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Domaine Sauvete ‘Oneiros’
Touraine Sauvignon Blanc, Loire Valley, France 2017, 53
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Pinot Gris
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Adelshiem Pinot Gris
Willamette Valley, Oregon 2016, 44
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Domaine Zind-Humbrecht Pinot Gris
Alsace, France 2016, 73
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Riesling
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Leeuwin Estate ‘Art Series’
Riesling, Margaret River, Australia 2016, 59
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Domaine Zind-Humbrecht Riesling
Alsace, France 2016, 73
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Chenin Blanc
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L’Ecole Chenin Blanc
Columbia Valley, Washington 2017, 56
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Old World Other White
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Giacomelli Colli di Luna Vermentino
Liguria, Italy 2016, 46
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Eidos de Padriñán
Albarino, Rias Baixas, Spain 2017, 55
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Montenidoli Vernaccia di San Gimignano DOCG
Tuscany, Italy 2016, 52
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Bodegas Shaya
‘Habis’ Verdejo, Rueda, Spain 2010, 69
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Villa Wolf Gewurtztraminer
Pflaz, Germany 2015, 39
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New World Other White
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Penner-Ash Viognier
Willamette Valley, Oregon 2016, 72
Coravin By The Glass
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White
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Domaine Sauvete
‘Oneiros’ Touraine Blanc Sauvignon Blanc, Loire Valley, France 2017, 17
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Bodegas Shaya
‘Habis’ Verdejo, Rueda, Spain 2010, 23
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Broc Cellars Marsanne/Roussanne/Viognier
Sonoma County, California 2017, 18
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Foxen ‘Bien Nacido Vineyard’
Chardonnay, Santa Maria Valley, California 2016, 30
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Au Bon Climat ‘Hildegard’
Pinot Gris/Pinot Blanc/Aligote Santa Maria Valley, California 2015, 28
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Red
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Enderle & Moll Laison Spätburgunder
(Pinot Noir), Baden, Germany 2016, 23
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Michele Chiarlo
‘La Court’ Barbera d’Asti, Piedmont, Italy 2013, 33
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Turley Zinfandel
‘Pesenti Vineyard’ Amador County, California 2016, 35
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Justin ‘Isosceles’ Paso Robles
Cabernet Sauvignon, California 2015, 43
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Caymus Cabernet Savignon
Napa Valley, California 2015, 53
Wines by the Glass
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Sparkling
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Raventos ‘L’Hereu’
Reserva Brut, Penedes, Spain 2016, 14
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Domaine Carneros
By Taittinger Brut Napa, California 2014, 18
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Gouguenheim Winery Rose of Malbec
Uco Valley, Argentina NV, 9
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Piper Heidsieck
‘Cuvée 1785’, Reims, France, 19
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White
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Adelsheim Pinot Gris
Willamette Valley, Oregon 2016, 11
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Prisma Sauvignon Blanc
Casablanca Valley, Chile 2017, 9
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Montenidoli Vernaccia di San Gimignano DOCG
Tuscany, Italy 2016, 13
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Hartford Court Chardonnay
Russian River Valley, California 2016, 16
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Rose & O Range
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Domaine Tournon
By M. Chapoutier Grenache, Victoria, Australia 2017, 10
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Red
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Brassfield Pinot Noir
Lake County, California 2015, 13
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Scaia Corvina
Veneto, Italy 2016, 10
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Basel Cellars Claret
Walla Walla, Washington 2014, 15
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Freelander Cabernet Sauvignon
California 2016, 16
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Stonestreet Cabernet Sauvignon
Sonoma, California 2015, 19
Prix-Fixe Dinner
Early Bird Dinner?3 courses for $30
5:00 PM - 6:00 PM every night but Saturday
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Little Gem Salad
creamy dijon dressing
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Roasted Branzino
seasonal preparation
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New York Strip Steak "Manhattan Cut"
6 oz
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Za'atar Roasted Chicken
with butter-braised knob onions
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"Arnie's" Chocolate Velvet Cake
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Pecan Streusel Carrot Cake
Lunch Menu
$45 per person-
Starter Course
Choice of:
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Soupe de Poisson
saffron and shellfish soup with poached bronzino and herbed cream
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
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Entrée
Choice of:
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Roasted Chicken
braised knob onions, sherry, parsley
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Seared Halibut
fingerling potatoes, mushrooms, asparagus, herb puree
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Heritage Angus 6 oz Filet
marrow butter potatoes, demi-glace
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Roasted Vegetable Provençal
cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds
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Dessert
Sour Cream Vanilla Cheesecake
Pecan Streusel Carrot Cake
Arnie’s Chocolate Velvet Cake
Fresh Mixed Berries with Whipped Cream
Private Events Dinner
Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $64.95 per person
Soup or Salad
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Soupe de Poisson
saffron and shellfish soup with poached branzino and herbed cream
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
Entrée
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Za’atar Roasted Chicken
butter braised knob onions, sherry, parsley
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Seared Halibut
fingerling potatoes, asparagus, mushrooms, herb puree
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Prime Heritage Angus New York Strip
marrow butter potatoes, red wine demi-glace
Dessert
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Sour Cream Vanilla Cheese Cake
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Pecan Streusel Carrot Cake
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Arnie’s Chocolate Velvet Cake
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Fresh Mixed Berries with Whipped Cream
Appetizers
30 minute reception prior to dinner | Selection of three - $18.95pp | Selection of five - $23.95pp-
Cold
Caviar Sandwich
Steak Tartar on Oat Cracker
Crab Salad on Gem Lettuce
Poached Shrimp
Roasted Beet, Cherry Tomato, Basil
Ceviche Shots
Smoked Salmon
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Warm
Mini Crab Cakes
Crispy Pork Terrine
Fried Eggplant
Mini Meatballs
New York Steak Lettuce Wrap
Pork Belly & Grilled Seasonal Fruit
Chicken Satay
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Stations
Platter Prices Available on Request
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Three Cheese Platter
with oak crackers & housemade jam
$10 per person
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Charcuterie Platter
with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats
$10 per person
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The Barn Crudite
A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce
$7 per person
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Assortment of Spreads & Breads
smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads
$7 per person
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Classic Shrimp & King Crab Cocktail
with lemon, housemade crackers, cocktail sauce
$16 per person