- Cocktails, Wine & Beer
- Dinner
- Prix-Fixe Dinner - $35
- Dessert
- Mother's Day Brunch
- Private Events Lunch
- Private Events Dinner
- Off Site Catering
Cocktails
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House Cocktails
Mortini - vodka, white vermouth, strega, maraschino liqueur, lime 14
Lost at Found - bourbon, rooibos, orange bitters 10
Army Navy - gin, orgeat, lemon, angostura bitters 11
Hemingway Daiquiri - rum, grapefruit, maraschino liqueur, lime 13
Penicillin - blended scotch, lemon, ginger, honey, 10yr single malt scotch 14
French 75 - sparkling, gin, lemon, bitters 13
Mezcal Old Fashioned - mezcal, orange curacao, peychauds bitters 14
For The Virgin
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Blackened Lemonade (non alcoholic) - activated charcoal, lemon, maple syrup 8
Baby Mule (non alcoholic) - ginger-beer, lime juice 8
Wine by the Glass
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Sparkling
Raventos Blanc de Blanc Cava, 2017 16
Nicolas Feuillatte Reserve Exclusive Brut 21
Gouguenheim Sparkling Rose of Malbec 13.50
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White
Dobbes Grenache Blanc 2016 Rogue Valley OR 14
Whitehall Lane Sauvignon Blanc, 2018, Napa Valley CA 16
Macon Villages White Burgundy 2019, France 14
Frank Family Chardonnay, 2019 Carneros CA 18
Terlato Pinot Grigio, 2018, Fruli, Italy 15
Frenzy Sauvignon Blanc, 2020, Marlborough, NZ 12
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Rose
Gilbert Cellars, 2019, WA 14
Belle Glos, 2020, Sonoma County, CA 16
Bieler Pere et Fils Rose Sabine, 2020, France 13
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Red
Quilt Cabernet Sauvignon,2018, Napa Valley CA 18
Massaya Red Blend, 2018, Lebanon 13
Chateau Pey La Tour Bordeaux, 2018, France 14
Van Duzer Pinot Noir, 2017, Willamette Valley OR 17
Brassfield Eruption Malbec, 2017, Volcano Vineyard CA 15
Wines By the Bottle
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Sparkling
Raventos Blanc de Blanc Cava, 2017 64
Nicolas Feuillatte Reserve Exclusive Brut 84
Gouguenheim Sparkling Rose of Malbec 54
Laherte Frères Ultratradition Single Vineyard 116
Veuve Clicquot, Brut, Yellow Label, France 171
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White
Foxen Vineyards Chardonnay, 2017, CA 65
Contini Pariglia, 2018, Vermentino, Italy 39
Schneider Kabinett Riesling, 2018, Germany 44
Jordan Chardonnay, 2016, Russian River Valley, CA 76
Lagar de Pintos Albarino, 2017, Spain 68
Fragment Desperada Sauvignon Blanc, 2018, CA 56
Inkarri White Blend, 2018, Argentina 35
Dobbes Grenache Blanc, 2016, Rogue Valley, OR 56
Whitehall Lane Sauvignon Blanc, 2018, Napa Valley, CA 64
Macon Villages White Burgundy, 2019, France 56
Frank Family Chardonnay, 2019, Carneros, CA 72
Terlato Pinot Grigio, 2018, Fruli, Italy 60
Frenzy Sauvignon Blanc, 2020, Marlborough, NZ 48
Trefethan Dry Riesling, 2019, Napa Valley, CA 68
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Rose
Gilbert Cellars, 2019, WA 58
Belle Glos, 2020, Sonoma County, CA 64
Bieler Pere et Fils Rose Sabine, 2020, France 48
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Red
Qupe Syrah, 2018, Central Coast, CA 72
Source & Sink Red Blend, 2019, Sonoma, CA 51
Massaya Red Blend, 2018, Lebanon 52
Trefethen Dragon's Tooth, 2017, Napa Valley, CA 78
Prisoner Red Blend, 2019, CA 91
Van Duzer Pinot Noir, 2017, Willamette Valley, OR 68
Brassfield Eruption Malbec, 2017, Volcano Vineyard, CA 60
Turley "Juvenile" Zinfandel, 2019, CA 74
Chateau Pey La Tour Bordeaux, 2018, France 56
Domaine Bois de Boursan Chateauneuf, 2017, France 114
Etienne Becheras Syrah, 2016, Saint-Joseph, France 76
Delibori Amarone Della Valpolicella Classico, 2015, Italy 125
Ricossa Barolo, Piemont, 2014, Italy 100
Quilt Cab Sauvignon, 2018, Napa Valley, CA 72
Justine Isosceles Cab Sauvignon, 2017, Paso Robles, CA 133
Mayacamas Cab Sauvignon, 2014, Mt Veeder, CA 188
Boisch Cab Sauvignon, 2014, Mount Veeder, CA 166
Caymus Cab Sauvignon, 2019, Napa Valley, CA 165
Penner Ash Pinot Noir, 2017, Willamette Valley, OR 85
Novelty Hill Merlot, 2017, Columbia Valley, WA 68
Calera Pinot Noir, 2018, Central Coast, CA 58
Duckhorn Cabernet, 2017, Napa Valley, CA 88
Dessert Wine
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By the Glass
Jean-Luc Pasquet Pineau Des Charentes, France 15
Valdespino "Innocente" Fino Sherry, Spain 12
Dandelion 30yr Pedro Ximenez, Australia 16
Croft 2016 Ruby Port 28
Thurston Wolfe 2016 Ruby Port 13
The Rare Wine Co. Madeira Boston Bual 17
Noval 10 year Tawny Port, Pinhao, Portugal 16
Noval 20 year Tawny Port, Pinhao, Portugal 31
Royal Tokajii 5 Puttonoyos, 2016 Hungary 19
Taylor LBV, 2014 Gaia Portugal 14
Taylor Port 2007, Gaia Portugal 23.50
Inniskillin Vidal Ice Wine, 2017, Niagara, Canada 19
Beer
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Sketchbook 'Snowy Owl' Rye Red Ale, Illinois 9
Ballast Point 'Sculpin I.P.A." California 8
Chimay Blue 'Grand Reserve' Trappist Ale, Belgium 10
Schlitz Lager, Milwaukee Wisconsin 6
Murphy's Irish Stout, Lady’s Well Brewery, Cork Ireland 7
Bitburger Pils, Germany 8
Well Being "Heavenly Body" NA Golden Wheat, Missouri 7
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Whiskey
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Bourbon
Evan Williams - oak, brown sugar, caramel 8.50
Bluebird Four Grain - sweet spice, oak, vanilla 17.50
Elijah Craig Small Batch - sweet fruit, nutmeg 9.50
Four Roses Small Batch - spice, pepper, rich fruit 12.50
FEW Single Malt - caramel, salt, smoke 19.50
Breckenridge - banana, honey, vanilla 9
Nikka Coffey Grain - melon, grapefruit, biscuits 12.50
Driftless Glen Single Barrel vanilla, honey, light spice 9
Redbreast 12yr Irish Whiskey custard, sherry, spice 16.50
Larceny Bourbon banana, sugar, nuts 10
Bulleit Bourbon- pepper, oak, nutmeg 10.50
Buffalo Trace - toffee, dark fruit and anise 11
Makers Mark - carmel, vanilla, cinnamon 9
Woodford Reserve - vanilla, dark chocolate, orange marmalade 12.50
Angels Envy - light oak, vanilla, port cask finish 15
Eagle Rare 10 Year - toffee, orange, honey 13.50
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Rye
Rittenhouse - cocoa, caramel 10.50
Whistle Pig - allspice, orange peel, rye 18.50
Driftless Glen - vanilla, caramel, pepper 11.50
Woodford Reserve Rye - sorghum, cedar, black pepper 11.50
Whiskey Acres Rye - caramel, apple, buttered popcorn 10.50
Journeyman Rye - apple, pear, fall spices 10
High West Double Rye - honey, rosemary, vanilla 12.50
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Scotch
Glenmorangie Nectar D'Or - sweet, soft, pleasing 20.50
Balvienie 12 Year - nutty sweetness, honey, vanilla 19.50
Bunnahabhain 18 Year - caramel, leather, wood spice 24.50
Highland Park 18 Year - stewed fruit, honey, smoke 25.50
Macallan 12 Year Double Cask - fruit, butterscotch 18.50
Talisker 10 Year - smoke, sea salt, pepper 22.50
Laproaig 10 Year - malted barley, smoked salt, peat 15.50
Highland Park 12 - floral, honey, citrus 14
Dalmore 12 - chocolate, sherry, oak 14
Dewars - honey, toffee, peach 11
Glenfiddich 14 year - citrus, caramelized brown sugar, cinnamon 14.50
Spirts
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Vodka
Tito's
Hanks Recording Empire
Boyd & Blair
Grey Goose
Ketel One
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Gin
Tanqueray
Bombay Sapphire
Beefeater
Hendrick's
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Rum
Angostura White Oak Rum
Flor de Cana
Myers
Ron Zacapa 23yr Solera
Sailor Jerry
Real McCoy 12yr
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Tequila / Mezcal
Exótico Blanco
Tequila Ocho Plata Blanca
Cruz De Fuego Mezcal
Herradura Anejo
Hornitos Plata
Casamigos Reposado
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Cordial & Liqueurs
Aperol
Bailey's
Mr Black Coffee Liqueur
Campari
Green Chartreuse
Drambuie
Maison Rouge V.S.O.P.
Frangelico
Grand Marnier
Hennessey X.O.
Averna Amaro
Lillet Rose
Martel Cordon Bleu
North Shore 'Sirene' Absinthe
Pierre Ferrand '1 er Cru'
Romana Sambuca
Rum Chata
St Germain
Strega
Zwack Rhubarb
Hennessy VSOP Privilege
Remy Martin VSOP
Christian Drouin Calvados
Black Sambuca
Lillet Rouge
Benedictine
Steaks
Heritage Angus Beef served with red wine demi-glace and German marrow butterball potatoes.
Toppers include: blue cheese / peppercorns / parmesan crust / tarragon horseradish / truffle butter 4.95, béarnaise 2.95, jumbo lump crab 8.95
| Bone-In Ribeye 16oz 52.95 | New York 14oz 53.95 | Filet Mignon 8oz 49.95 |
Center Strip Manhattan 8oz 43.95 | Dry Age New York 14oz 66.95 | Dry Age Ribeye 16oz 63.95 |
Make it a surf & turf: roasted South African lobster tail with clarified butter 32.95
Appetizers
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French Onion Soup
gruyere, herbed crouton 10.95
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Barn Chopped Salad *
avocado, red pepper, carrots, cucumber, goat cheese, romaine, mint, tossed with red wine vinaigrette 9.95
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Little Gem and Creamy Dijon Salad *
parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon 11.95
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The Grand Central Caviar Sandwich
wild american bowfin caviar, farm egg, crème fraîche 18.95
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Crab Cake
king and lump crab meat, green goddess aioli, lime and garlic 18.95
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Classic Steak Tartare
capers, cornichon, pickled onion, egg yolk, served with house made potato chips 15.95
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Selection of Artisanal Cheese
raspberry jam, marcona almonds, dried apricots, cranberries, herb crackers 7.95 per selection
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* Denotes Gluten Free
Sides
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Brussels Sprouts *
crispy brussels sprouts, arugula pistachio pesto, fried egg 11.95
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Asparagus *
simply roasted 9.95
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Creamed Swiss Chard
cipollini onions 10.95
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Roasted Mushrooms *
royal trumpet, cremini, oyster 12.95
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Mac & Cheese
gruyere, cheddar, bread crumbs 11.95
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Roasted South African lobster tail *
served with clarified butter 32.95 per tail
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German Butterball Potatoes *
chives, parsley and marrow butter 10.95
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Waffle Fries
7.95
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* Denotes Gluten Free
Entrees
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Crab Spaghetti
jumbo lump crab, white wine, shallots, garlic, chili, parm 28.95
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Pan Seared Salmon *
mustard honey glaze, dill yogurt, cucumber salad 28.95
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Za’atar Roasted Half Chicken *
butter-braised knob onions, sherry and parsley 24.95
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Roasted Cauliflower *
white beans, arugula and confit garlic 19.95
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Bison Bolognese
ricotta salata, red wine, chitarra pasta 27.95
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Pan Seared Halibut *
sugar snap peas, charred radicchio, balsamic, heirloom tomatoes 38.95
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Large Barn Chopped Salad *
avocado, red pepper, carrots, cucumber, goat cheese, romaine, mint, tossed with red wine vinaigrette 17.95 add grilled salmon 11.95
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Pan-Seared Calves Liver
bacon, leek, red wine reduction and black pepper 23.95
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Heritage Sirloin Burger
boursin cheese, grilled onion, lettuce, tomato, brioche bun, waffle fries 17.95
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* Denotes Gluten Free
Desserts
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Espresso Martini
vodka, coffee liquor, espresso 12
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Arnie's Chocolate Velvet Cake
with mixed berry sauce 8.95
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Pecan Streusel Carrot Cake
with cream cheese filling and chai sauce 8.95
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Sour Cream Vanilla Cheesecake
with cherries jubilee 10.95
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Pretty Cool Vanilla Ice Cream
6.95
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Pretty Cool Black Raspberry Ice Cream
6.95
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Pretty Cool Dark Chocolate (vegan, gluten free) - sold out
7.95
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Selection of Artisanal Cheese
herb crackers and house-made jam 7.95 per selection
Dine in only! Getting carryout check out the Real Meal Deal!
Prix-Fixe Dinner
Early Bird Dinner3 courses for $35
May be ordered from 5pm until 6pm nightly - dine in only.
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Little Gem Salad
creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon
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Pan Seared Salmon
old fashion mustard honey glaze, dill yogurt, cucumber salad
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New York Strip Steak "Manhattan Cut"
6 oz
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Za'atar Roasted Chicken
with butter-braised knob onions
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"Arnie's" Chocolate Velvet Cake
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Pecan Streusel Carrot Cake
Dessert Cocktails
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Espresso Martini
vodka, coffee liqueur, espresso 12
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Fernet Grasshopper
fernet, creme de cacao, cream, salt, chocolate 13
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Boozy Affogato
vanilla ice cream, px sherry, espresso 11
Dessert
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Arnie's Chocolate Velvet Cake
with raspberry sauce 8.95
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Pecan Streusel Carrot Cake
with cream cheese filling and chai sauce 8.95
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Sour Cream Vanilla Cheesecake
with cherries jubilee 10.95
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Pretty Cool Vanilla Ice Cream
6.95
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Pretty Cool Black Raspberry Ice Cream
6.95
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Pretty Cool Dark Chocolate (vegan, gluten free) - sold out
7.95
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Selection of Artisanal Cheese
herb crackers and house-made jam 7.95 per selection
Dessert Wine
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Jean-Luc Pasquet Pineau Des charentes, France 15
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Valdespino "Innocente" Fino Sherry, Spain, 12
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Dandelion 30yr Pedro Ximenez, Australia 16
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Noval 10 year Tawny Port, Pinhao, Portugal 16
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Noval 20 year Tawny Port, Pinhao, Portugal 31
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Royal Tokajii 5 Puttonoyos, 2016 Hungary 19
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Taylor LBV, 2014 Gaia Portugal 14
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Inniskillin Vidal Ice Wine, 2017, Niagara, Canada 23
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Croft 2016 Ruby Port 28
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Taylor Port 2007, Gaia Portugal 23.50
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Thurston Wolfe 2016 Ruby Port 13
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The Rare Wine Co. Madeira Boston Bual 17
Cordial
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Bailey's
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Grand Marnier
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Frangelico
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Hennessay VSOP Privilege
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Hennessey XO
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Kahlua
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Lazzaroni Amaro
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Lucano Amaro
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Remy Martin VSOP
Coffee
Almond & oat milk available on request-
French Press
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Cappuccino
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Espresso
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Steve Smith Herbal Teas
Jasmine Silver Tip, Fez, Meadow, Mao Feng Shui, British Brunch, Lord Bergamot, Peppermint Leaves
Mother's Day Brunch 10:00am - 2:00pm
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House Made Breads & Jam $12.95
sour cream coffeecake & banana bread
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Bowl of Fresh Berries $10.95
strawberries, blackberries and blueberries
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Brioche French Toast $13.95 / half for kids $7.95
served with maple syrup
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Steak & Eggs $24.95
4oz top sirloin, 2 sunny side up eggs, fried potatoes
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Classic Eggs Benedict $15.95
choice of ham or spinach served with fried potatoes
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Smoked Salmon, Bagel & Cream Cheese $14.95
sliced onions, tomato, cucumber
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Spinach, Fontina & Leek Quiche $13.95
served with side salad
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Crab Spaghetti $28.95
jumbo lump crab, white wine, shallots, garlic, chili, parmesan
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Seared Filet of Salmon $28.95
whole grain mustard, cucumber puree, dill
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Barn Chopped Salad $17.95
avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint & red wine vinaigrette - Add poached salmon $11.95
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Mac & Cheese $12.95
white cheddar & gruyere
Lunch Menu
$45 per person-
Starter Course
Choice of:
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
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Entrée
Choice of:
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Roasted Chicken
braised knob onions, sherry, parsley
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Pan Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
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6 oz Filet Mignon
marrow butter potatoes, demi-glace
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Roasted Cauliflower
white beans, arugula, confit garlic
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Dessert
Sour Cream Vanilla Cheesecake
Pecan Streusel Carrot Cake
Arnie’s Chocolate Velvet Cake
Fresh Mixed Berries with Whipped Cream
Private Events Dinner
Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $68.95 per person
Soup or Salad
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
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Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
Entrée
-
Za’atar Roasted Chicken
butter braised knob onions, sherry, parsley
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Pan Seared Salmon
mustard honey glaze, dill yogurt, cucumber salad
-
Roasted Cauliflower
white beans, arugula, confit garlic
-
Prime Heritage Angus New York Strip
marrow butter potatoes, red wine demi-glace
Dessert
-
Sour Cream Vanilla Cheese Cake
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Pecan Streusel Carrot Cake
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Arnie’s Chocolate Velvet Cake
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Fresh Mixed Berries with Whipped Cream
Appetizers
30 minute reception prior to dinner | Selection of three - $19.95pp | Selection of five - $24.95pp-
Cold
Caviar Sandwich
Steak Tartar on Oat Cracker
Crab Salad on Gem Lettuce
Poached Shrimp
Roasted Beet, Cherry Tomato, Basil
Ceviche Shots
Smoked Salmon
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Warm
Mini Crab Cakes
Crispy Pork Terrine
Fried Eggplant
Mini Meatballs
New York Steak Lettuce Wrap
Pork Belly & Grilled Seasonal Fruit
Chicken Satay
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Stations
Platter Prices Available on Request
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Three Cheese Platter
with oak crackers & housemade jam
$10 per person
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Charcuterie Platter
with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats
$10 per person
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The Barn Crudite
A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce
$7 per person
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Assortment of Spreads & Breads
smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads
$7 per person
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Classic Shrimp & King Crab Cocktail
with lemon, housemade crackers, cocktail sauce
$16 per person
