Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
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Let us take care of the heavy lifting and at a great price!

Pick up and Delivery Wednesday - Saturday from 5-8pm and Sunday 4-7pm
To place an order please click HERE!
or call 847-868-8041

Delivery Options 
White Glove In House $10.   DoorDash   GrubHub

Starters

  • Ceasar Salad 9

  • Mixed Green Salad 7

  • Barn Chop Salad 15

    red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette

  • Asparagus 9

  • Roasted Mushrooms 9

  • Roasted Brussels Sprouts, Squash 8

  • Steak Tartare 15

  • Salmon Teriyaki Tartare 15

  • Crab Cake, Green Goddess Aioli 15

  • Mac & Cheese

    Small 10

    Large 17

  • Cheese Board (serves 4) 19

  • Cheese & Charcuterie (serves 4) 22

Full Meal Deal

  • All entrees served with Choice of:

    Caesar or Mixed Green Salad

    Herb Roasted Potatoes or Roasted Brussels Squash

  • Lamb Bolognese 20

    red wine, warm spices

  • Crab Spaghetti 23

    white wine, garlic, chili, parmesan

  • Mafalda's Lasagna 19

  • Pan Seared Trout 22

    lemon caper butter sauce

  • Seared Salmon 26

    root vegetables

  • Za'atar Roasted Half Chicken 21

  • Chef's whim 17

    vegetable plate

  • Full Slab BBQ Ribs 28

  • Beef Wellington 45

    8oz manhattan

  • 8oz Filet 44

  • 14oz New York Strip 47

  • 16oz Ribeye 45

  • 22oz Porterhouse 49

A La Carte

  • 1/2lb Burger 14

    with Waffle Fries

  • Mac & Cheese

    Small 10.00

    Large 17.00

  • Caviar

    served with toast points & creme fraiche

    Hackle back 40

    Paddlefish 30

    Bowfin 20

Desserts - 9

  • Chocolate Cake

  • Cheesecake

  • Carrot Cake

  • Fresh Berries

Cocktails to Go!

  • Barn Old Fashion 13

    rye, orange bitters, angostura bitters, orange swath, luxardo cherry

  • Lost at Found 13

    bourbon, rooibos, orange bitters, orange swath

Beer

  • Beer by The Bottle

    Kronenberg 1664 12oz. 7.00

    Moretti La Rossa 12oz. 8.00

    Schlitz 16oz. 6.00

    Chimay Blue Label 11.2oz 10.00

Wine By the Bottle

  • White

    Au Bon Climat, Chardonnay, 2017, CA 85

    Brewer Clifton Chardonnay, 2016, CA 63

    Foxen Vineyards, Chardonnay, 2017 CA 90

    Frank Family, Chardonnay 2017, CA 72

    Hartford Court, Chardonnay, 2017, CA 65

    Z.D. Chardonnay, 2017, CA 68

    Contini Pariglia, Vermentino, 2018, Italy 48

    Jermann, Pinot Grigio, 2018, Italy 50

    Matanzas Creek, Sauvignon Blanc, 2018, CA 40

  • Rosé

    Copain Tous Ensemble, Rosé of Pinot Noir, 2018, CA 48

    Erath, Rosé of Pinot Noir, 2017, OR 40

    Fabre Montmayou, Rosé of Malbec, 2018, Argentina 40

    La Crema, Rosé of Pinot Noir, 2018, CA 44

  • Cabernet Sauvignon

    Cult, Cabernet, 2017, CA 48

    Boich, 'Wall Road', Cabernet, 2014, CA 220

    Bonanno, Cabernet, 2016, CA 64

    Chappellet, Cabernet, 2016, CA 153

    Freelander, Cabernet, 2017, CA 64

    Grgich, Cabernet, 2015, CA 155

    Mayacamas, Cabernet, 2014, CA 279

    Mt Brave, Cabernet, 2015, CA 173

    Silver Oak, 'Alexander Valley', 2015, CA 175

    Spring Mountain, Cabernet, 2015, CA 182

    Vine Cliff, Cabernet, CA, 2012, CA 78

    Justin Isosceles, Cabernet, 2016 133

  • Pinot Noir

    Benton Lane, Pinot Noir, 2015, OR 48

    Brassfield, Pinot Noir, 2016, CA 58

    Brewer Clifton "Acin", 2014, CA 158

    Dopp Creek, Colene Clemens, 2017, OR 64

    Gran Moraine, Pinot Noir, 2017, OR 74

  • Red Wines

    Barter & Trade, Merlot, 2018, WA 52

    Basil Cellars Merriment, 2012, 101

    Buglioni, Amarone Della Valpolicella, 2015, Italy 135

    Camina, Tempranillo, 2018, Spain 36

    Chateau Larose Perganson, Haut-Medoc, 2015, France 62

    Chateau Pey La Tour, 2016, France 56

    Chateau Pradeaux, Bandol Rouge, 2014, France 102

    Domaine St Cyr, Beaujolais, 2018, France 38

    Etienne Bechers Crozes-Hermitage, 2017, France 73

    Famille J-M Cazes, Pauillac, 2015, France 110

    Le Moulin Chapitre, Chinon, 2016, France 36

    Leviathan, Red Blend, 2017, CA 60

    Mastroianni, Brunello di Montalcino, 2013, Italy 138

    Meribets, St Joseph, 2013, France 58

    Quilceda Creek, CVR, 2016, WA 165

    Qupe, Syrah, 2017, CA 69

    Rumor, Monastrell, 2017, Spain, 35

    Trefethen 'Dragons Tooth' 2015 78

Something for your Four Legged Friend

  • Tots Treats for Dogs 6.95

    Oatmeal, Peanutbutter, Eggs & Bacon - 12 count

Steaks

Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes. Toppers include: blue cheese 5.95, peppercorn 2.95, Bearnaise 3.95.

Dry-Aged New York
14 oz  63.95		Dry-Aged Bone-In Ribeye
16 oz  56.95
Center Strip Manhattan Cut
8 oz  39.95
Bone-In Ribeye
16 oz  48.95		New York
14 oz  47.95		Filet Mignon
8oz  45.95
 


Entrees

  • Crab Spaghetti

    jumbo lump crab, white wine, shallots, garlic, chili, parm 28.95

  • Roasted Vegetable Provençal

    cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95

  • Pan Seared Salmon

    root vegetables, arugula, fennel, cauliflower, chervil puree 32.95

  • Lamb Bolognese

    hand-dipped ricotta, red wine, warm spices and chitarra pasta 27.95

  • Za’atar Roasted Half Chicken

    butter-braised knob onions, sherry and parsley 23.95

  • Pan-Seared Calves Liver

    bacon, leek, red wine reduction and black pepper 23.95

  • Heritage Sirloin Burger

    boursin cheese, grilled onion, lettuce, tomato, brioche bun, fries 17.95

  • South African Lobster Tail

    roasted, simply served with clarified butter 26.95 per tail

Appetizers

  • French Onion Soup

    gruyere, herbed crouton 8.95

  • Barn Chopped Salad

    avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 9.95

  • The Grand Central Caviar Sandwich

    wild american bowfin caviar, farm egg, crème fraîche 18.95

  • Steak Tartare

    cornichon, pickled garlic, watercress and toast points 14.95

  • Crab Cake

    king and lump crab meat, green goddess aioli, lime and garlic 15.95

  • Little Gem and Creamy Dijon Salad

    chopped egg, parmigiano, pumpkin seeds, pickled vidalia onions. prepared table-side 11.95

  • Shrimp Scampi

    lemon, butter, old bay, garlic, parmesan crisps 13.95

  • Selection of European Cheese

    oat crackers and house-made jam 6.95 per selection

Sides

  • Roasted Brussels Sprouts

    almonds, pecorino and balsamic 11.95

  • Butterball Potatoes

    chives, parsley and marrow butter 8.95

  • Asparagus

    simply roasted 9.95

  • Creamed Swiss Chard

    cipollini onions 9.95

  • Roasted Mushrooms

    royal trumpet, maitake 12.95

  • Mac and Cheese

    gruyere and cheddar. Amy’s girls’ favorite... 13.95

Desserts

  • Arnie's Chocolate Velvet Cake

    with raspberry sauce 8.95

  • Pecan Streusel Carrot Cake

    with cream cheese filling and chai sauce 8.95

  • Sour Cream Vanilla Cheesecake

    with cherries jubilee 10.95

  • Selection of Artisan Cheese

    with oat crackers and house made jam 6.95 per selection

Lunch Menu

$45 per person

  • Starter Course

    Choice of:

  • Dinner Salad

    green & red lettuce, pickled onions, soft herbs, red wine vinaigrette

  • Signature Little Gem Salad

    creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions

  • Entrée

    Choice of:

  • Roasted Chicken

    braised knob onions, sherry, parsley

  • Seared Halibut

    fingerling potatoes, mushrooms, asparagus, herb puree

  • Heritage Angus 6 oz Filet

    marrow butter potatoes, demi-glace

  • Roasted Vegetable Provençal

    cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds

  • Dessert

    Sour Cream Vanilla Cheesecake

    Pecan Streusel Carrot Cake

    Arnie’s Chocolate Velvet Cake

    Fresh Mixed Berries with Whipped Cream

Private Events Dinner

Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $64.95 per person

Soup or Salad

  • Dinner Salad

    green & red lettuce, pickled onions, soft herbs, red wine vinaigrette

  • Signature Little Gem Salad

    creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions

Entrée

  • Za’atar Roasted Chicken

    butter braised knob onions, sherry, parsley

  • Seared Halibut

    fingerling potatoes, asparagus, mushrooms, herb puree

  • Roasted Vegetable Provencal

    cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds

  • Prime Heritage Angus New York Strip

    marrow butter potatoes, red wine demi-glace

Dessert

  • Sour Cream Vanilla Cheese Cake

  • Pecan Streusel Carrot Cake

  • Arnie’s Chocolate Velvet Cake

  • Fresh Mixed Berries with Whipped Cream

Appetizers

30 minute reception prior to dinner | Selection of three - $18.95pp | Selection of five - $23.95pp

  • Cold

    Caviar Sandwich

    Steak Tartar on Oat Cracker

    Crab Salad on Gem Lettuce

    Poached Shrimp

    Roasted Beet, Cherry Tomato, Basil

    Ceviche Shots

    Smoked Salmon

  • Warm

    Mini Crab Cakes

    Crispy Pork Terrine

    Fried Eggplant

    Mini Meatballs

    New York Steak Lettuce Wrap

    Pork Belly & Grilled Seasonal Fruit

    Chicken Satay

  • Stations

    Platter Prices Available on Request

  • Three Cheese Platter

    with oak crackers & housemade jam

    $10 per person

  • Charcuterie Platter

    with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats

    $10 per person

  • The Barn Crudite

    A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce

    $7 per person

  • Assortment of Spreads & Breads

    smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads

    $7 per person

  • Classic Shrimp & King Crab Cocktail

    with lemon, housemade crackers, cocktail sauce

    $16 per person

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