Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
Rear, 1016 Church St, Evanston, IL 60201 847-868-8041
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Steaks

Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes. Toppers include: blue cheese 5.95, peppercorn 3.95, Bearnaise 2.95.

Dry-Aged New York
14 oz 63.95		 Dry-Aged Bone-In Ribeye
16 oz 56.95
Center Strip Manhattan Cut
8 oz 39.95
Bone-In Ribeye
16 oz 48.95		 New York
14 oz 47.95		 Filet Mignon
8oz 45.95
Add surf to your turf? Add a Lobster Tail for 24.95


Nightly Specials

  • Monday: Heritage Sirloin Burger

    boursin cheese, avocado, grilled onion, chipotle mayo, lettuce, tomato seeded brioche bun, waffle fries 16.95

  • Tuesday: Mafalda's Lasagna

    (well almost, she wouldn't give us the recipe)
    fresh mozzarella, sausage and fresh pasta 22.95

  • Wednesday: Chicken Pot Pie

    creamy chicken veloutè , and flaky pastry crust 20.95

  • Thursday: Beef Wellington

    puff pastry, beef tenderloin, mushroom duxelle 46.95

  • Friday: ½ Roasted Duck

    roasted vegetables, cherry demi-glaze 33.95

  • Saturday: Lamb Chops

    coffee rubbed chops, roasted turnips, black licorice gastrique 42.95

  • Sunday: Prime Rib

    brown marrow butterball potatoes, demi sec 41.95

Entrees

  • Bison Bolognese

    hand-dipped ricotta, red wine, warm spices and chitarra pasta 26.95

  • Seared Salmon

    cauliflower puree, roast squash, roast cherry tomato, herb oil 29.95

  • Za’atar Roasted Half Chicken

    with butter-braised knob onions, sherry and parsley 23.95

  • Crab Spaghetti

    jumbo lump crab, white wine, shallots, garlic, chili, parmesan 28.95

  • Roasted Branzino

    cherry tomatoes, sungold beurre blanc and herb garnish 34.95

  • Roasted Vegetable Provençal

    cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95

  • Pan-Seared Calves Liver

    bacon, leek, red wine reduction and black pepper 22.95

  • Barn Chopped Salad

    avocado, red pepper, carrots, cucumber, goat cheese, romaine, fresh mint, red wine vinaigrette 15.95

Appetizers

  • French Onion Soup

    gruyere, herbed crouton 7.95

  • Crab Cake

    king and lump crab meat, green goddess aioli, lime and garlic 15.95

  • The Grand Central Caviar Sandwich

    wild american bowfin caviar, farm egg, crème fraîche 18.95

  • Steak Tartare

    cornichon, pickled garlic, watercress and toast points 14.95

  • Little Gem and Creamy Dijon Salad

    chopped egg, parmigiano reggiano, pumpkin seeds and pickled vidalia onions. prepared table-side 11.95

  • Selection of Artisan Cheese

    with oat crackers and house-made jam 6.95 per selection

Sides

  • Roasted Brussels Sprouts

    almonds, pecorino and balsamic 11.95

  • Butterball Potatoes

    chives, parsley and marrow butter 7.95

  • Asparagus

    simply roasted 10.95

  • Creamed Swiss Chard

    with cipollini onions 9.95

  • Roasted Mushrooms

    royal trumpet, maitake 12.95

  • Mac and Cheese

    gruyere and cheddar. Amy’s girls’ favorite... 13.95

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