- Cocktails, Wine & Beer
- Dinner
- Dessert
- Prix-Fixe Dinner - $35
- Curbside Menu
- Private Events Lunch
- Private Events Dinner
- Off Site Catering
Cocktails
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House Cocktails
Lost at Found - bourbon, rooibos, orange bitters 10
French 75 - gin, sparkling, lemon juice, peychauds bitters 13
Penicillin - Blended Scotch, Lemon, Ginger, Honey, 10yr Single Malt Scotch 14
Paper Plane - bourbon, amari, lemon 14
Queen Margot - mezcal, charentais melon liqueur, lemon, lime, honey 12
Army Navy - gin, orgeat, lemon juice, angostura bitters 15
"Gin"sburg - gin, special ambrato Martini & Rossi reserva speciale 11
For The Virgin
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Na Beverages
Watermelon Spritzer (non-alcoholic) - cold pressed watermelon juice, rosemary, honey 10
Blackened Lemonade (non alcoholic) - activated charcoal, lemon, maple syrup 8
Baby Mule (non alcoholic) - ginger-beer, lime juice 8
Wine by the Glass
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Sparkling
Domaine Carneros by Tattinger Brut 17
Libertat Brut Rose Cava Spain 10 - sold out
Vietti Moscato di Asti, 2018 Italy 12
Veuve Clicquot, Brut, Yellow Label, France 24
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White
Mason Sauvignon Blanc, 2018, CA 11
Frank Family Chardonnay, Napa Valley, 2018, CA 17
Jermann Pinot Grigio, 2018, CA 14
Macon Farges Chardonnay, Burgundy, 2017, France 13
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Rose
Gilbert Cellars Rose, Mourvedre, Grenache, 2019 WA 14
Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 11
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Red
Rickshaw Cabernet Sauvignon, 2017, CA 11
Pey La Tour Bordeaux, 2016, France 14
Path Pinot Noir, Clarksburg Appellation , CA, 2018 12
Cline Zinfandel, 2018, CA 11
Piedrasassi Syrah, 2018, CA 14
Ricossa Barolo Antica Casa, Piedmont, 2014, Italy 18
Snoqualmie Red Blend, Columbia Valley, 2016, WA 11
Wines By the Bottle
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Sparkling
Veuve Clicquot, Brut, Yellow Label, France 118
Domaine Carneros by Tattinger Brut 72
Libertat Brut Rose Cava Spain 44 - sold out
Vietti Moscato di Asti, 2018 Italy 38
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White
Au Bon Climat, Chardonnay, 2017, CA 78
Brewer Clifton Chardonnay, 2016, CA 52
Foxen Vineyards, Chardonnay, 2017 CA 65
Contini Pariglia, Vermentino, 2017, Italy 39
Mason Sauvignon Blanc, 2018, CA 40
Schneider Kabinett Riesling, 2018, Germany 44
Jordan Chardonnay, Russian River Valley, 2016, CA 76
Frank Family Chardonnay, Napa Valley, 2018, CA 58
Lagar de Pintos Albarino, 2017, Spain 68
Fragment Desperada Sauvignon Blanc, 2018, CA 56
Jermann Pinot Grigio, 2018, CA 55
Scarpetta Pinot Grigio, 2018, Italy 38
Inkarri White Blend, 2018, Argentina 35
Macon Farges Chardonnay, Burgundy, 2017, France 48
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Rose
Gilbert Cellars Rose, Mourvedre, Grenache, 2019 WA 60
Friedeman Dichotomy Rose, Pinot Noir, 2018, CA 48
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Red
Path Pinot Noir, Clarksburg Appellation , CA, 2018 44
Qupe Syrah, 2017, CA 69
Turley Zinfandel, Kirschenmann Vineyard, 2018, CA 78
Cline Zinfandel, 2018, CA 48
Quilceda Creek, CVR, 2016, WA 145
Prisoner Red Blend, 2018, CA 91
Pey La Tour Bordeaux, 2016, France 60
Chateau Pradeaux Bandol, 2013, France 83
Tornatore Etna Rosso, Italy 109
Domaine Bois De Boursan, Chateauneuf, 2015, France 79
Buglioni Bugiardo Ripasso, Venteo Italy 2015 66
Prunotto Fiulot Barbera, 2018, Italy 44
Ricossa Barolo Antica Casa, Piedmont, 2014, Italy 78
Giacomo Fenoccio Barolo 2014, Italy 120
Rickshaw Cabernet Sauvignon, CA 2017 48
Spring Mountain Cabernet Sauvignon, 2015, CA 165
Silver Oak Cabernet Sauvignon, 2015, CA 158
Mayacamas Cabernet Sauvignon Mt Veeder, 2014, CA 188
Boich Family Cellar, Mt Veeder, 2014, CA 166
Antinori Antica Cabernet, Napa, CA 111
Piedrasassi Syrah, 2018, CA 52
The Offering, Red Blend, Paso Robles, 2018, CA 54
Source & Sink 2019 Red Blend, Sonoma, 2019, CA 51
Cruse Monkey Jacket, Red Blend, 2018, CA 58
Dessert Wine
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By the Glass
Inniskillin Vidal Icewine, 2017 Canada 18
Jean-Luc Pasquet Pineau Des Charentes, France 12
Royal Tokaji 5 Puttonoyos, 2013, Hungary 14
Vietti Moscato di Asti, 2018 Italy 12
Valdespino "Innocente" Fino Sherry, Spain 10
Dandelion 30yr Pedro Ximenez, Australia 13
Noval 20 year Tawny Port 15
Warres 1985 Ruby Port 13
Taylor LBV 2014 Ruby Port 12
Taylor 2007 Ruby Port 21
Croft 2016 Ruby Port 19
Thurston Wolfe 2016 Ruby Port 10
The Rare Wine Co. Madeira Boston Bual 14
Beer
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Sketchbook 'Snowy Owl' Rye Red Ale, Illinois 9
Ballast Point 'Sculpin I.P.A." California 8
Chimay Blue 'Grand Reserve' Trappist Ale, Belgium 10
Murphy's Irish Stout 7
Well Being Heavenly Body NA Golden Wheat, Missouri 7
Schlitz, Lager, Wisconsin 6
Maplewood Pulaski Pilsner 9
Begyle Blonde Ale 10
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Whiskey
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Bourbon
Evan Williams - oak, brown sugar, caramel 8.50
Brenne Single Malt French Whisky - green tea, orange 22.50
George Dickel Tennessee Whiskey - maple, butter, oak 8.50
Makers Mark - corn, wheat, caramel 9.00
Bluebird Four Grain - sweet spice, oak, vanilla 17.50
Elijah Craig Small Batch - sweet fruit, nutmeg 9.50
Four Roses Small Batch - spice, pepper, rich fruit 12.50
FEW Single Malt - caramel, salt, smoke 19.50
Breckenridge - banana, honey, vanilla 9
Nikka Coffey Grain - melon, grapefruit, biscuits 12.50
Driftless Glen Single Barrel vanilla, honey, light spice 9
Redbreast 12yr Irish Whiskey custard, sherry, spice 16.50
Larceny Bourbon banana, sugar, nuts 10
Uncle Nearest vanilla, pepper, pear 13.50
Angels Envy - coffee, cherry, caramel 15
1792 - caramel, clove, cardamom 10
Buffalo Trace - toffee, dark fruit and anise11
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Rye
Rittenhouse - cocoa, caramel 10.50
Templeton - banana, vanilla, cedar 10.50
High West Double Rye - honey herbal tea, mint 12.50
Whistle Pig - allspice, orange peel, rye 18.50
Driftless Glen - vanilla, caramel, pepper 11.50
Woodford Reserve Rye - sorghum, cedar, black pepper 11.50
Whiskey Acres Rye - caramel, apple, buttered popcorn 10.50
Dickle Rye - marshmallow, grilled peaches - 10.50
Journeyman Rye -apple, pear, fall spices 10
Scotch
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Glenmorangie Nectar D'Or - sweet, soft, pleasing 20.50
Bruichladdich The Classic Laddie - malt, toffee, honey 14.50
Balvienie 12 Year - nutty sweetness, honey, vanilla 19.50
Monkey Shoulder Blended - vanilla, honey, oak 12.50
Glenfiddich 12 Year - vanilla, oak, pepper 12.50
Glenfiddich 14 Year Bourbon Barrel - toffee, orange 14.50
Bunnahabhain 18 Year - caramel, leather, wood spice 24.50
Highland Park 18 Year - stewed fruit, honey, smoke 25.50
Macallan 12 Year Double Cask - fruit, butterscotch 18.50
Talisker 10 Year - smoke, sea salt, pepper 22.50
Laproaig 10 Year - malted barley, smoked salt, peat 15.50
Dewars - apple, honey, toffee 11
Chivas - hazelnut, butterscotch, vanilla 11
Highland Park 12 - floral, honey, citrus 14
Dalmore 12 - chocolate, sherry, oak 14
Vodka
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Ketel One
Grey Goose
Tito's
Hanks Recording Empire
Boyd & Blair
Gin
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New Amsterdam
Tanqueray
Hendricks
Bombay Sapphire
Beefeater
Rum
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Diamond White Rum
Flor de Cana
Myers
Ron Zacapa 23yr Solera
Sailor Jerry
Real McCoy 12yr
Tequila / Mezcal
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Chinaco Anejo
Exótico Blanco
Tequila Arete Reposado
Tequila Ocho Plata Blanca
Cruz De Fuego Mezcal
Trianon
Patron Silver
Herradura Anejo
Cordials & Liqueurs
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Aperol
Bailey's
Coffee Liqueur
Campari
Green Chartreuse
Drambuie
Maison Rouge V.S.O.P.
Frangelico
Grand Marnier
Hennessey X.O.
Lazzaroni Amaretto
Lazzaroni Amaro
Lillet Rose
Lucano Amaro
Martel Cordon Bleu
North Shore 'Sirene' Absinthe
Pierre Ferrand '1 er Cru'
Romana Sambuca
Rum Chata
St Germain
Strega
Zwack Rhubarb
Hennessy VSOP Privilege
Remy Martin VSOP
Kahlua
Christian Drouin Calvados
Black Sambuca
Lillet Rouge
Benedictine
Steaks
Heritage Angus Beef served with red wine demi-glace and marrow butterball potatoes.
Toppers include: blue cheese 5.95, peppercorn 2.95, béarnaise 3.95, parmesan crust 4.95, truffle butter 6.95, roasted South African lobster tail served with clarified butter 32.95 per tail.
Double Cut Bone-In Ribeye 26-32 oz 66.95 | New York 14 oz 47.95 | Filet Mignon 8oz 45.95 |
Center Strip Manhattan Cut 8oz 39.95 | ||
Dry-Aged Bone-In Ribeye - sold out 16oz 56.95 | Dry- Aged New York 14oz 63.95 |
Appetizers
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Little Gem and Creamy Dijon Salad
parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon 11.95
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Small Barn Chopped Salad
avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 9
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Large Barn Chopped Salad
avocado, red pepper, cucumber, goat cheese, mint, red wine vinaigrette 15
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Wedge Salad
blue cheese dressing, blue cheese crumbles, nueske's bacon, red onion, cucumber, cherry tomatoes 12.95
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The Grand Central Caviar Sandwich
wild american bowfin caviar, farm egg, crème fraîche 18.95
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Crab Cake
king and lump crab meat, green goddess aioli, lime and garlic 15.95
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Jamón Iberico Bellota
Spanish ham, crostini, curried mustard, Marcona almonds 17.95
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French Onion Soup
gruyere, herbed crouton 8.95
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Selection of Artisanal Cheese
oat crackers and house-made jam 6.95 per selection
Sides
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Brussels Sprouts
roasted garlic parmesan aioli 11.95
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Butterball Potatoes
chives, parsley and marrow butter 8.95
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Asparagus
simply roasted 9.95
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Creamed Swiss Chard
cipollini onions 9.95
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Roasted Mushrooms
royal trumpet, maitake 12.95
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Side Roasted South African lobster tail
served with clarified butter 32.95 per tail
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Mac & Cheese
gruyere, cheddar, bread crumbs 13.95 add bacon 2
Entrees
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Lamb Bolognese
hand-dipped ricotta, red wine, warm spices and chitarra pasta 27.95
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Za’atar Roasted Half Chicken
butter-braised knob onions, sherry and parsley 23.95
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Pan Seared Salmon
corn puree, squash, arugula, fennel, cherry tomatoes 32.95
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Roasted Vegetable Provençal
cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens and almonds 19.95
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Grilled Halibut
piquillo peppers, potatoes, grilled asparagus, herb puree 33.95
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Crab Spaghetti
jumbo lump crab, white wine, shallots, garlic, chili, parm 28.95
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Heritage Sirloin Burger
boursin cheese, grilled onion, lettuce, tomato, brioche bun, waffle fries 17.95
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Pan-Seared Calves Liver
bacon, leek, red wine reduction and black pepper 22.95
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South African Lobster Tail Meal
served with marrow butterball potatoes and clarified butter 40.90
Desserts
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Espresso Martini - vodka, coffee liqueur, espresso 12
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Arnie's Chocolate Velvet Cake
with mixed berry sauce 8.95
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Pecan Streusel Carrot Cake
with cream cheese filling and chai sauce 8.95
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Sour Cream Vanilla Cheesecake
with cherries jubilee 10.95
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Apple Cider Sorbet 4.95
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Bailey's Irish Cream Affogato
Bailey's Irish Cream gelato with a double shot of espresso
$7.95
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Selection of Artisanal Cheese
oat crackers and house-made jam 6.95 per selection
Dessert
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Espresso Martini - vodka, coffee liqueur, espresso 12
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Arnie's Chocolate Velvet Cake 8.95
with raspberry sauce
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Pecan Streusel Carrot Cake 8.95
with cream cheese filling and chai sauce
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Sour Cream Vanilla Cheesecake 10.95
with cherries jubilee
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Apple Cider Sorbet 4.95
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Selection of Artisanal Cheese
oat crackers and house-made jam 6.95 per selection
Dessert Wine
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Inniskillin Vidal Icewine, 2017 Canada 18
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Jean-Luc Pasquet Pineau Des charentes, France 12
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Vietti Moscato di Asti, 2018, Italy 12
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Valdespino "Innocente" Fino Sherry, Spain, 10
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Dandelion 30yr Pedro Ximenez, Australia 13
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Noval 20yr Tawny Port 15
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Warres 1985 Ruby Port 13
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Warres Otima 10yr Tawny Port 10
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Taylor LBV 2014 Ruby Port 12
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Taylor 2007 Ruby Port 27
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Croft 2016 Ruby Port 19
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Thurston Wolfe 2016 Ruby Port 10
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The Rare Wine Co. Madeira Boston Bual 14
Cordial
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Bailey's
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Grand Marnier
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Frangelico
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Hennessay VSOP Privilege
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Hennessey XO
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Kahlua
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Lazzaroni Amaro
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Lucano Amaro
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Remy Martin VSOP
Coffee
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French Press
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Cappuccino
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Espresso
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Steve Smith Herbal Teas
Jasmine Silver Tip, Fez, Meadow, Mao Feng Shui, British Brunch, Lord Bergamot, Peppermint Leaves
Dine in only! Getting carryout check out the Real Meal Deal!
Prix-Fixe Dinner
Early Bird Dinner3 courses for $35
May be ordered from 5pm until 6pm nightly - dine in only.
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Little Gem Salad
creamy dijon dressing, parmigiano reggiano, pickled vidalia onions, chopped egg, pumpkin seeds, spanish white anchovies, bacon
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Pan Seared Salmon
corn puree, squash, arugula, fennel, cherry tomatoes
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New York Strip Steak "Manhattan Cut"
6 oz
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Za'atar Roasted Chicken
with butter-braised knob onions
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"Arnie's" Chocolate Velvet Cake
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Pecan Streusel Carrot Cake
Let us take care of the heavy lifting and at a great price!
Pick up and Delivery available 7 days from 5-8pm
To place an order please click HERE!
or call 847-868-8041
Real Meal Deal
3 course dinner $35 per person available for the month of January! Half the price for half the portion!-
Salad
Caesar or Green Salad
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Entrees
6oz Manhattan with Bone Marrow Butterball Potato Za'Atar Roasted Chicken with Butter Braised Knob Onions Pan Seared Salmon with Corn Puree, Squash, Arugula, Fennel, Cherry Tomatoes
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Dessert
"Arnies" Chocolate Velvet Cake or Pecan Streusel Carrot Cake
Starters
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Gem Salad 10
add bacon 1 / add anchovies 1
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Ceasar Salad 9
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Mixed Green Salad 7
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Wedge Salad 13
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Barn Chopped Salad 15
red pepper, carrots, cucumber, goat cheese, mint, red wine vinaigrette
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Asparagus 9
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Brussel Sprouts 10
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Roasted Mushrooms 9
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Roasted Brussels Sprouts, Squash, Cauliflower 8
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Swiss Chard 8
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Caviar Sandwich 18
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Burrata 15
ratatouille, violet reduction, herb oil
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Crab Cake, Green Goddess Aioli 15
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Side Waffle Fries 5
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Side Butterball Potatoes 5
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Mac & Cheese
Small 10
Large 17
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Jamón Iberico Bellota 17.95
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Cheese Board (serves 4) 19
Entrees
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Lamb Bolognese 26
red wine, warm spices
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Crab Spaghetti 28
white wine, garlic, chili, parmesan
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Seared Salmon 26
corn puree, squash, arugula, fennel, cherry tomatoes
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Grilled Halibut 30
piquillo peppers, potatoes, grilled asparagus, herb puree
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Lobster Tail 27
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Za'atar Roasted Half Chicken 21
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Veggie Provencal 17
vegetable plate
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Pan Seared Calves Liver 24
Bacon, leek, red wine reduction, black pepper
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8oz Filet 44
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14oz New York Strip 47
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16oz Ribeye 45
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22oz Porterhouse 49
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14oz Dry Age New York 64
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16oz Dry Age Ribeye 57
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Tomahawk 65
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12oz Wagyu New York 65
A La Carte
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1/2lb Burger 14
with Waffle Fries
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Mac & Cheese
Small 10.00
Large 17.00
Desserts - 9
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Chocolate Cake
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Cheesecake
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Carrot Cake
Cocktails to Go! 2 servings
-
Barn Old Fashioned 26
rye, orange bitters, angostura bitters, orange swath, luxardo cherry (makes 2 servings, just pour over ice, no need to mix!)
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Lost at Found 26
bourbon, rooibos, orange bitters, orange swath (makes 2 servings, just pour over ice, no need to mix!)
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Aviation 26
gin, violet liqueur, lemon juice (makes 2 servings, just pour in a coupe glass, no need to mix!)
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Paper Plane 26
bourbon, amari, lemon (makes 2 servings, just pour in a coupe glass, no need to mix!)
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Queen Margot 26
mezcal, charentais melon liqueur, lemon, lime, honey (makes 2 servings, just pour over ice, no need to mix!)
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Barn Manhattan 26
bourbon, sweet vermouth, angostura bitters, luxardo cherry (makes 2 servings, just pour over ice, no need to mix!)
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Penicillin 26
Blended Scotch, Lemon, Ginger, Honey, 10yr Single Malt Scotch (makes 2 servings, just pour over ice, no need to mix!)
Wines By The Glass
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Mason Sauvignon Blanc, 2018, CA 12.50
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Frank Family Chardonnay, 2018, CA 18.50
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Jermann Pinot Grigio, 2018, CA 15.50
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Macon Farges Chardonnay, 2017, France 14.50
-
Gilbert Cellars Rose, 2019 WA 15.50
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Friedman Dichotomy Rose, 2018, CA 12.50
-
Rickshaw Cabernet Sauvignon, 2017, CA 12.50
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Pey La Tour Bordeaux, 2016 France 15.50
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Path Pinot Noir, 2018, CA 13.50
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Chateau La Roque, 2016, France 14.50
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Etienne Becheras, Crozes-Hermitage, 2016, France 16.50
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Cline Zinfandel, 2018, CA 12.50
Wine By the Bottle
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White
Au Bon Climat, Chardonnay, 2017, CA 78
Brewer Clifton Chardonnay, 2016, CA 60
Foxen Vineyards, Chardonnay, 2017 CA 65
Frank Family, Chardonnay 2017, CA 72
Contini Pariglia, Vermentino, 2018, Italy 39
Jermann, Pinot Grigio, 2018, Italy 55
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Cabernet Sauvignon
Chappellet, Cabernet, 2016, CA 140
Mayacamas, Cabernet, 2014, CA 210
Silver Oak, 'Alexander Valley', 2015, CA 172
Spring Mountain, Cabernet, 2015, CA 165
Justin Isosceles, Cabernet, 2016 135
Rickshaw Cabernet Sauvignon, CA, 2017 48
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Pinot Noir
Benton Lane, Pinot Noir, 2015, OR 52
Dopp Creek, Colene Clemens, 2017, OR 64
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Red Wines
Basel Cellars Merriment, 2012, 95
Buglioni, Amarone Della Valpolicella, 2015, Italy 125
Chateau Pradeaux, Bandol Rouge, 2013, France 102
Etienne Bechers Crozes-Hermitage, 2017, France 73
Famille J-M Cazes, Pauillac, 2015, France 110
Leviathan, Red Blend, 2017, CA 60
Mastroianni, Brunello di Montalcino, 2013, Italy 138
Qupe, Syrah, 2017, CA 69
Rumor, Monastrell, 2017, Spain, 35
Trefethen 'Dragons Tooth' 2015 78
Beer
-
Beer by The Bottle
Kronenberg 1664 12oz. 7.00
Schlitz 16oz. 6.00
Chimay Blue Label 11.2oz 10.00
Lunch Menu
$45 per person-
Starter Course
Choice of:
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
-
Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
-
Entrée
Choice of:
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Roasted Chicken
braised knob onions, sherry, parsley
-
Seared Halibut
fingerling potatoes, mushrooms, asparagus, herb puree
-
Heritage Angus 6 oz Filet
marrow butter potatoes, demi-glace
-
Roasted Vegetable Provençal
cauliflower, Japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds
-
Dessert
Sour Cream Vanilla Cheesecake
Pecan Streusel Carrot Cake
Arnie’s Chocolate Velvet Cake
Fresh Mixed Berries with Whipped Cream
Private Events Dinner
Please select a soup or salad & dessert in advance, and feel free to allow your guests to order their choice of entrée upon arrival. | (for groups under 20; over 20 guests requires a food count three days prior) | $68.95 per person
Soup or Salad
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Dinner Salad
green & red lettuce, pickled onions, soft herbs, red wine vinaigrette
-
Signature Little Gem Salad
creamy Dijon, chopped egg, pumpkin seeds, Parmigiano-Reggiano, pickled onions
Entrée
-
Za’atar Roasted Chicken
butter braised knob onions, sherry, parsley
-
Seared Halibut
fingerling potatoes, asparagus, mushrooms, herb puree
-
Roasted Vegetable Provencal
cauliflower, japanese eggplant, tomato, maitake mushrooms, mustard greens, almonds
-
Prime Heritage Angus New York Strip
marrow butter potatoes, red wine demi-glace
Dessert
-
Sour Cream Vanilla Cheese Cake
-
Pecan Streusel Carrot Cake
-
Arnie’s Chocolate Velvet Cake
-
Fresh Mixed Berries with Whipped Cream
Appetizers
30 minute reception prior to dinner | Selection of three - $19.95pp | Selection of five - $24.95pp-
Cold
Caviar Sandwich
Steak Tartar on Oat Cracker
Crab Salad on Gem Lettuce
Poached Shrimp
Roasted Beet, Cherry Tomato, Basil
Ceviche Shots
Smoked Salmon
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Warm
Mini Crab Cakes
Crispy Pork Terrine
Fried Eggplant
Mini Meatballs
New York Steak Lettuce Wrap
Pork Belly & Grilled Seasonal Fruit
Chicken Satay
-
Stations
Platter Prices Available on Request
-
Three Cheese Platter
with oak crackers & housemade jam
$10 per person
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Charcuterie Platter
with toast, pickles, mustard (choice of three) prosciutto, finocchiona, country pâté, chicken liver mousse, mortadella Or choose a combination of cheeses & meats
$10 per person
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The Barn Crudite
A combination of fresh & roasted vegetables served with buttermilk dip & romesco sauce
$7 per person
-
Assortment of Spreads & Breads
smoked salmon, cream cheese, chopped chicken liver, white bean hummus. Served with toasted & grilled sourdough & flatbreads
$7 per person
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Classic Shrimp & King Crab Cocktail
with lemon, housemade crackers, cocktail sauce
$16 per person
