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The Barn Steakhouse, located in the heart of downtown Evanston, is the premier steakhouse on Chicago's North Shore. An homage to owner Amy Morton's legendary father, restaurateur Arnie Morton, The Barn Steakhouse sources the finest quality Heritage Angus Beef and boasts a wide-ranging menu of the freshest, top-quality ingredients available anywhere. Hidden away down an alley in the heart of Evanston, The Barn Steakhouse is a "meat-centric hide-a-way".  This modern sneak-joint of yesteryear features soaring twenty-foot ceilings, a spectacular chandelier aglow with hundreds of twinkling lights and raw natural brick.  Housed in an old brick barn built in 1883 was once the home of Borden Milk's stable housing the horses for their horse and buggy milk delivery service, the barn has not been used in over a hundred years. Maintaining the integrity of the structure and utilizing as much of the original space as possible Morton has created a haven for those seeking an impeccable, yet relaxed evening out.