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Dinner

Steaks

Angus Beef served with red wine demi-glace and German butterball potatoes. 

Toppers include: blue cheese / parmesan / tarragon horseradish / peppercorn crust / true butter 4.95, béarnaise 2.95, jumbo lump crab / crab oscar 14.95 / au poivre 4.95

Bone-In Ribeye

16oz  72.95

Prime Skirt Steak

8oz 46.95

New York

14oz  69.95

Filet Mignon

8oz  63.95

Center Strip Sirloin

8oz 48.95

Dry-Aged Bone-In Ribeye

16oz 79.95

Dry Aged New York

14oz 82.95


Make it a surf & turf: add a giant grilled tiger prawn 15.95
 or Canadian lobster tail 39.95