Main content starts here, tab to start navigating

Dinner

Steaks

Heritage Angus Beef served with red wine demi-glace and German marrow butterball potatoes. 

Toppers include: blue cheese / peppercorn / parmesan crust / tarragon horseradish / truffle butter 4.95, béarnaise 2.95, jumbo lump crab / crab oscar 14.95 / au poivre 4.95

Bone-In Ribeye

16oz  72.95

Prime Skirt

8oz 46.95

New York

14oz  69.95

Filet Mignon

8oz  63.95

Center Strip Sirloin

8oz 48.95

Dry Age
Ribeye

16oz 79.95

Dry Age New York

14oz 82.95


Make it a surf & turf: add a giant grilled tiger prawn 15.95
 or Canadian lobster tail 39.95