Dinner
Steaks
Angus Beef served with red wine demi-glace and German butterball potatoes.
Toppers include: blue cheese / parmesan / tarragon horseradish / peppercorn crust / true butter 4.95, béarnaise 2.95, jumbo lump crab / crab oscar 14.95 / au poivre 4.95
Bone-In Ribeye16oz 72.95 | Prime Skirt Steak8oz 46.95 | New York14oz 69.95 | Filet Mignon8oz 63.95 |
Center Strip Sirloin8oz 48.95 | Dry-Aged Bone-In Ribeye16oz 79.95 | Dry Aged New York14oz 82.95 |
Make it a surf & turf: add a giant grilled tiger prawn 15.95
or Canadian lobster tail 39.95