Dinner
Steaks
Heritage Angus Beef served with red wine demi-glace and German marrow butterball potatoes.
Toppers include: blue cheese / peppercorns / parmesan crust / tarragon horseradish / truffle butter 4.95, béarnaise 2.95, jumbo lump crab / crab oscar 14.95 / au poivre 4.95
| Bone-In Ribeye 16oz 69.95 | Prime Skirt 8oz 42.95 | New York 14oz 64.95 | Filet Mignon 8oz 59.95 |
Center Strip Sirloin 8oz 48.95 | Prime Sliced Flat Iron 12oz 51.95 | Dry Age New York 14oz 72.95 | Dry Age Ribeye 16oz 76.95 |
Make it a surf & turf: add a giant grilled tiger prawn 15.95
or Canadian lobster tail 47.95