Main content starts here, tab to start navigating

Dinner

Steaks

Heritage Angus Beef served with red wine demi-glace and German marrow butterball potatoes. 

Toppers include: blue cheese / peppercorns / parmesan crust / tarragon horseradish / truffle butter 4.95, béarnaise 2.95, jumbo lump crab / crab oscar 14.95 / au poivre 4.95

Bone-In Ribeye
16oz  69.95
Prime Skirt
8oz 42.95
New York
14oz  64.95
Filet Mignon
8oz  59.95
Center Strip Sirloin
8oz 48.95
Prime Sliced Flat Iron
12oz 51.95
Dry Age New York
14oz 72.95
Dry Age Ribeye
16oz 76.95

Make it a surf & turf: add a giant grilled tiger prawn 15.95
 or Canadian lobster tail 47.95